Stepping inside the quaint and tranquil Sushi Jin is like stepping back in time into olden Japan. The aroma of incense greets you at the entrance as you take a breather from the outside world just a few blocks away from this serene hide away. Tucked just beside the newly renovated Farrer Park Hotel lies this peaceful gastronomic retreat where there are more that meet the eyes or tongue in this scenario. On entering the restaurant’s main dining area, be […]
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Bistro Du Vin, Singapore
Located in the heart of town, Bistro Du Vin is a French culinary creation which strives to bring authentic French cuisine to Singapore. Opened in July 2009 and recently refurbished, Bistro Du Vin has been at the forefront of traditional French, from the food to ambience, all the way to the friendly nature of service and music played throughout the restaurant. Walking into the restaurant, you are greeted by the homely atmosphere created by the warm lights and red-painted walls. […]
J’aime by Jean-Michel Lorain, 1 Michelin Star, Bangkok
Perch within the luxury hotel premise of U Sathorn Bangkok is the much talked about J’aime with definitive creations and recipes of Michelin Starred Chef Jean-Michel Lorain harmonizing well with the innovation and skillful expertise of Executive Chef Amerigo Sesti. The atmosphere of the restaurant is sophisticated with elegant interiors and art deco furnishings as evident with the gorgeous piano hanging from the ceiling upside down as the dining hall’s centerpiece. Besides the a la carte menu, there are also options of five, seven or nine […]
Kirk Westaway, 2 Michelin Stars and 42nd in Asia’s 50 Best Jaan, Singapore
Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]
David Myers, Adrift, Marina Bay Sands Singapore
Gypsy chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore and Hong Kong. David has trained under some of the world’s most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud, to hone his palate and his craft. He now draws upon the unique flavours and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences, each of which offers […]
Kimsan Pol & Kimsan Sok the “Kimsan Twins, Embassy Restaurant, Siem Reap
The creative force behind Embassy Restaurant, Executive Chef team Kimsan Pol & Kimsan Sok, the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Sala Bai hospitality schools. Both local legends in the culinary scene which they have skillfully risen to the top among many top chefs. The Kimsan twins wanted to see Khmer gastronomic cuisine revived after it disappeared following years of war and genocide. Their willingness was to make the world discover the flavours of the Kingdom […]
August Pick: Labyrinth, 1 Michelin Star, Singapore
Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]
Labyrinth, 1 Michelin Star and 40th In Asia’s 50 Best, Singapore
Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]
SVR BlackBookAsia Top 10 Celebrities
A count down to our most popular faces and voices on television, radio and stage in our highly anticipated and much talked about Top 10 Celebrities list, SVR BlackBookAsia presents world famous celebrities from supermodels to actors, DJs, athletes and comedians. 1. Sheena Liam, Asia’s Next Top Model Winner Hailing from Malaysia, Sheena Liam beat 16 finalists in the second cycle of Asia’s Next Top Model to come out tops. As the winner of Cycle 2, Sheena Liam was catapulted from a […]
Han Li Guang, 1 Michelin Star Labyrinth, Singapore
Chef Han Li Guang, Chef owner Labyrinth was born out of Chef Owner LG Han’s passion for cooking and his creative energy that challenges common perceptions, both in taste and visuals. Born to 3 generations of restaurateurs and F&B operators, food was never far from Han’s mind. So having gained his financial degree from the London School of Economics and working for 3 years as a corporate banker in Singapore, he decided to quit and pursue his first love food. […]