Year 2022 has been a remarkable year for BlackBookAsia Group as well as Cloudy Bay with the latter’s 2022 Sauvignon Blanc greeting the world in a distinctive new packaging, marking a new chapter in Cloudy Bay’s story. Savour BlackBookAsia Magazine, a subsidiary of the group has also anointed Cloudy Bay of New Zealand as Wine Of The Year, after a close voting process by our UHNW/HNW VIPs, Corporate Clients and Affluent Readers. To top it off, our team has also unanimously concluded […]
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Savour BlackBookAsia Magazine’s Global Tea Of The Year 2022 (2 Years In A Row): TWG Tea
Celebrate with Savour BlackBookAsia Magazine as we announce the winner of our Global Tea Of The Year 2022: TWG Tea, taking the top spot again 2 years and counting. The spirit of hope this season is embellished in the limited edition Forever Noel Tea from the Grand Mode Tea Collection. A sparkling TWG Tea green tea blended with a festival of flavours and warm winter spices, this tea infuses into an aromatic cup with soft lingering notes of hibiscus, cinnamon, […]
Moët & Chandon Welcome Extraordinaire
Moët & Chandon Welcome Extraordinaire pop-up event was an evening of glitz and glamour as VIPs and celebrities attended this celebration of yet another wonderful year gone by, over the famed bubbles and good conversations. For the perfect gift to champagne lovers, get a little personal with Moët by personalising the limited edition metal Moët & Chandon gift boxes. Available exclusively at the Moët & Chandon Welcome Extraordinaire pop-up for both the Moët Imperial and Rosé Imperial bottles (S$79.90 and […]
Dom Pérignon Vintage 2004 Plénitude 2: Elevated to New Heights
“Dom Pérignon is a celebration of life well lived and the Plénitude 2 has always been to us, the best this champagne house has to offer.” said Associate Editor Connie Loo. Experience the vibrant and ethereal Dom Pérignon Vintage 2004 Plénitude 2 alongside an exclusive pairing menu at two-Michelin-starred Saint Pierre. Dom Pérignon is always a vintage wine and can only be produced from the grapes of a single year. It takes no fewer than eight years of patient elaboration […]
BlackBookAsia Group’s Cognac Of The Year: Make it yours with THE DROP by LOUIS XIII
LOUIS XIII, one of the world’s most prestigious cognacs, and BlackBookAsia Group’s Cognac Of The Year 2022 unveils its newest product innovation to Singapore: THE DROP, a luxurious collection of five 1cl bottles filled with the pristine LOUIS XIII Cognac blend. With the launch of THE DROP, the vision is for LOUIS XIII to become an icon for a new generation that is always on the move, spontaneous, playful and enjoys making things their own. THE DROP is designed for […]
Savour BlackBookAsia Magazine’s Best of the Best Restaurant: Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore
For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have arrived at our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him 2 stars in the Michelin Guide Singapore edition. Being the only Singapore member of the world-renown Relais & Chateaux, this association is a true testament of […]
Jane Devonshire, MasterChef UK Winner
Jane Devonshire was crowned MasterChef 2016 Champion in the twelfth series of the hugely popular BBC One series. Mother of four, Jane 50, battled her way through an incredible seven weeks of seriously intense challenges including: cooking with rising British star, chef Michael O’Hare; travelling to Mexico to cook with Enrique Olvera; cooking for Daniel Humm one of the world’s most influential culinary talents, and an extraordinary final cook-off where she wowed judges John Torode and Gregg Wallace with her childhood-inspired menu which consisted […]
Sashi Cheliah, MasterChef Australia Winner
Sashi grew up with a strong sense of family and duty. Born in Singapore as the eldest of seven children, Sashi was introduced to food at a young age through his mother’s café. His strongest memories are of his aunties and mother cooking meals for the growing family. Sashi’s commitment to food has grown since moving to Australia in 2011 as he began replicating the Indian, Malaysian and Chinese cooking of his youth. Based in the Star Unit of the […]
Zander Ng, MasterChef Singapore Winner
Zander Ng is the first ever winner of MasterChef Singapore, a Singaporean who is obsessed with both Italian and local cuisine. Growing up in Singapore has allowed him to immerse himself in a myriad of different cuisines and cultures. Food and creating dishes has been everything to him since his early university days. It all started off as a means to feed himself as he was just another cash-strapped student. His passion for food quickly grew and before he knew it he was […]
Shaun O’Neale , MasterChef USA Winner
Shaun O’Neale is recognized around the world as the Season 7 Champion of MasterChef on FOX. Not only an award winning chef, Shaun’s skills as a culinary host have landed him appearances on Seasons 8, 9 and 10 of MasterChef and the MasterChef Celebrity Showdown on FOX, Best in Food on Travel Channel as well as performing cooking demos and acting as a celebrity guest judge on multiple episodes of Home & Family on Hallmark Channel. And because of his […]