Want Italian food that’s more than just spaghetti? Torno Subito at COMO Dempsey is the spot. This isn’t just another trattoria; it’s a neon-bright, ’60s-inspired beach party dreamed up by the legendary Chef Massimo Bottura himself in collaboration with COMO Group. The vibe is totally playful, but the food is seriously next-level. Executive Chef Alessio Pirozzi is serving up classics with a brilliant, irreverent twist. Lingua is incredible. Chef takes veal tongue, charcoal grill it for that perfect smoky char, […]
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Marina Bay’s Dark Horse with a Killer View – Cafe Fernet
Cafe Fernet on Collyer Quay is where sharp, New Italian swagger meets a million-dollar skyline. This place isn’t just serving dinner; it’s serving attitude. The menu? It takes classic Italian comfort and runs it through a modern, slightly dangerous filter. Here’s the rundown on the dishes that cut deepest. Hamachi Crudo isn’t you usual gentle appetizer. It’s perfectly-sliced, high-grade Hamachi (amberjack), but it gets a hit of pure fire from Calabrian chili. The mint cools the burn just enough to […]
Hooked on Humpback: The Ultimate Oyster Fiesta at Bukit Pasoh
Humpback at Bukit Pasoh is where you go for serious seafood fun, served up with a cool, laid-back vibe. This isn’t just a restaurant; it’s a full-blown ode to the ocean, mixing the best fresh catches with some seriously inventive cooking. Get ready to dive into the must-try hits on their menu! The Grand Oyster Show: Salty, Sweet, and Seriously Fresh. You absolutely must kick things off with their Oyster Platter. Humpback is famous for these gems, flown in fresh […]
SVR BlackBookAsia Top 10 Restaurants
From local joints serving delectable cuisine to Michelin-starred restaurants, SVR BlackBookAsia presents the very best restaurants from around the Asia Pacific region. 1. For the Traditionalist L’Osier, 3 Michelin Stars, Tokyo L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French […]