Within the hallowed neoclassical architecture of The Fullerton Hotel Singapore, Jade stands as a beacon of refined Cantonese artistry. This celebrated dining room, distinguished by its poetic interiors and meticulous service, offers a contemporary interpretation of traditional Chinese gastronomy, guided by the precision of Chinese Executive Chef Leong Chee Yeng. The essence of Jade’s philosophy is best experienced through its curated tasting journeys, particularly the elegant ‘Blessings’ Set Dinner Menu. This five-course exploration is a study in restrained luxury, balancing […]
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Torno Subito: Your Ticket to the ’60s Italian Riviera at Dempsey
Want Italian food that’s more than just spaghetti? Torno Subito at COMO Dempsey is the spot. This isn’t just another trattoria; it’s a neon-bright, ’60s-inspired beach party dreamed up by the legendary Chef Massimo Bottura himself in collaboration with COMO Group. The vibe is totally playful, but the food is seriously next-level. Executive Chef Alessio Pirozzi is serving up classics with a brilliant, irreverent twist. Lingua is incredible. Chef takes veal tongue, charcoal grill it for that perfect smoky char, […]
Marina Bay’s Dark Horse with a Killer View – Cafe Fernet
Cafe Fernet on Collyer Quay is where sharp, New Italian swagger meets a million-dollar skyline. This place isn’t just serving dinner; it’s serving attitude. The menu? It takes classic Italian comfort and runs it through a modern, slightly dangerous filter. Here’s the rundown on the dishes that cut deepest. Hamachi Crudo isn’t you usual gentle appetizer. It’s perfectly-sliced, high-grade Hamachi (amberjack), but it gets a hit of pure fire from Calabrian chili. The mint cools the burn just enough to […]
Hooked on Humpback: The Ultimate Oyster Fiesta at Bukit Pasoh
Humpback at Bukit Pasoh is where you go for serious seafood fun, served up with a cool, laid-back vibe. This isn’t just a restaurant; it’s a full-blown ode to the ocean, mixing the best fresh catches with some seriously inventive cooking. Get ready to dive into the must-try hits on their menu! The Grand Oyster Show: Salty, Sweet, and Seriously Fresh. You absolutely must kick things off with their Oyster Platter. Humpback is famous for these gems, flown in fresh […]
Wine Of The Year: Cloudy Bay New Zealand & PR Event Of 2022 By W Communications
Year 2022 has been a remarkable year for BlackBookAsia Group as well as Cloudy Bay with the latter’s 2022 Sauvignon Blanc greeting the world in a distinctive new packaging, marking a new chapter in Cloudy Bay’s story. Savour BlackBookAsia Magazine, a subsidiary of the group has also anointed Cloudy Bay of New Zealand as Wine Of The Year, after a close voting process by our UHNW/HNW VIPs, Corporate Clients and Affluent Readers. To top it off, our team has also unanimously concluded […]
Savour BlackBookAsia Magazine’s Global Tea Of The Year 2022 (2 Years In A Row): TWG Tea
Celebrate with Savour BlackBookAsia Magazine as we announce the winner of our Global Tea Of The Year 2022: TWG Tea, taking the top spot again 2 years and counting. The spirit of hope this season is embellished in the limited edition Forever Noel Tea from the Grand Mode Tea Collection. A sparkling TWG Tea green tea blended with a festival of flavours and warm winter spices, this tea infuses into an aromatic cup with soft lingering notes of hibiscus, cinnamon, […]
Moët & Chandon Welcome Extraordinaire
Moët & Chandon Welcome Extraordinaire pop-up event was an evening of glitz and glamour as VIPs and celebrities attended this celebration of yet another wonderful year gone by, over the famed bubbles and good conversations. For the perfect gift to champagne lovers, get a little personal with Moët by personalising the limited edition metal Moët & Chandon gift boxes. Available exclusively at the Moët & Chandon Welcome Extraordinaire pop-up for both the Moët Imperial and Rosé Imperial bottles (S$79.90 and […]
Dom Pérignon Vintage 2004 Plénitude 2: Elevated to New Heights
“Dom Pérignon is a celebration of life well lived and the Plénitude 2 has always been to us, the best this champagne house has to offer.” said Associate Editor Connie Loo. Experience the vibrant and ethereal Dom Pérignon Vintage 2004 Plénitude 2 alongside an exclusive pairing menu at two-Michelin-starred Saint Pierre. Dom Pérignon is always a vintage wine and can only be produced from the grapes of a single year. It takes no fewer than eight years of patient elaboration […]
BlackBookAsia Group’s Cognac Of The Year: Make it yours with THE DROP by LOUIS XIII
LOUIS XIII, one of the world’s most prestigious cognacs, and BlackBookAsia Group’s Cognac Of The Year 2022 unveils its newest product innovation to Singapore: THE DROP, a luxurious collection of five 1cl bottles filled with the pristine LOUIS XIII Cognac blend. With the launch of THE DROP, the vision is for LOUIS XIII to become an icon for a new generation that is always on the move, spontaneous, playful and enjoys making things their own. THE DROP is designed for […]
Savour BlackBookAsia Magazine’s Best of the Best Restaurant: Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore
For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have arrived at our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him 2 stars in the Michelin Guide Singapore edition. Being the only Singapore member of the world-renown Relais & Chateaux, this association is a true testament of […]