The “Tokyo-Italian” cuisine served at terra Tokyo Italian pays utmost respect to the produce, culture and culinary traditions from Japan and Italy. The fine dining restaurant prides itself on delivering freshness of the highest order, receiving ingredients every morning. Deserving of it’s 1 Michelin Star status with a loyal following, spear heading the dining scene in Singapore to both locals and foreigners alike. This cosy restaurant has a vibrant and intriguing ambience with excellent and attentive service staff. Designed with […]
japan
“Tanaami x adidas Originals” By NANZUKA / Keiichi Tanaami
NANZUKA is pleased to present “Tanaami x adidas Originals,” a solo exhibition of new works by Keiichi Tanaami. This presentation is a special exhibition organized as part of “adidas gallery,” a new artist collaboration project by world-class sports fashion brand, adidas Originals. The “ADICOLOR X TANAAMI” collection scheduled for release in March from adidas Originals, will feature a diverse line-up of 9 items including adidas Originals’ most iconic models such as the 3-stripes California T-shirt, as well as the Firebird […]
8 Best Private Pools In Asia – Join Savour BlackBookAsia For That Decadent Swim
Nothing like jumping into your own private pool at the end of a day out sight seeing and feasting. In the comfort of your exclusive enclave do those laps or simply soak and lavish over champagne, surrounded with lush greenery or with views of the mesmerizing ocean. Disclosing our hand picked Top 8 properties just for you. 1. Templation, Siem Reap At a perfect spot outside of the vibrant city, surrounded by rich soothing nature, Templation’s proximity to the popular temples […]
Our Favourite Chefs To Look Out For In 2019, With A Total Of 15 Michelin Stars
Savour (SVR) BlackBookAsia’s carefully curated list of our favourite Michelin chefs from around the globe. Each with their own distinct personalities yet all with an unyielding passion for cooking. Here are our specially selected individuals we admire behind the scenes. Jeong Ho Kim, 26th in World’s 50 Best and 2 Michelin Stars, Jungsik Restaurant Seoul Representing the Korean Peninsula is Executive Chef Jeong Ho Kim from Jungsik Restaurant who, along with the restaurant’s chef-owner, Jungsik Yim, brought molecular mastery […]
Savour BlackBookAsia’s 30 Michelin Starred Restaurants To Go To In 2019
What a sensational year 2018 has been for Savour (SVR) BlackBookAsia, touring the world for the most sought after fine dining establishments to present you the very best restaurants with an amazing collective of 30 Michelin stars. In no order of preference, our top choices as follows. Click on the restaurant’s name for the full article. Les Amis, 2 Michelin Stars & 16th In Asia’s 50 Best, Singapore Opened in 1994, Les Amis (Translates to “The Friends” from French) is […]
A Blessed Christmas & New Year Filled With Fond Memories
From all of us at BlackBookAsia Group, here’s wishing all our VIPs, business clients, Hotel/F&B/Lifestyle partners and readers, a blessed Christmas and new year filled with fond memories. We look forward to bring you more luxury hotels, finest restaurants and decadent lifestyle brands in the coming year. A tailored travel guide to the very best accommodation, dining and events around the world, carefully selected and thoughtfully curated just for you. www.blackbookasia.com www.heiproduction.com www.meubelfurniture.com www.savourblackbookasia.com
Scent By Six – Interpretations Of Grace And Hope Bottled
The sixth sense, as some would say is even more valuable then the first five senses of taste, sight, touch, smell, and sound. A sense of perception that cannot be easily explained, an intuition, a feeling, or perhaps even all of the above. Scent By Six is an artisanal perfume collection created proudly in Singapore by owner Jason Lee each with a story behind the aroma. Evoking historical memories of childhood or future interpretations of what a place would smell […]
Shinji Ishida, 1 Michelin Star, Nogizaka Shin Japan
From 1996, Ishida started training in numerous traditional Japanese restaurants in Tokushima, many of which were considered to be the finest purveyors of Japanese cuisine in the country. In 2011, he joined the three Michelinstarred restaurants Ginza Koju as Chef de Cuisine and two years later, travelled to Paris to launch an international outpost of Ginza Koju, gaining a Michelin star shortly after. He returned to Japan in 2015 to resume his role and one year later, with the help […]
Oyster Bar, Bangkok
A sustainable seafood focused American style restaurant with Thai and other Asian influences, Oyster Bar Bangkok showcases the freshest produce from the sea to diners in Thailand’s capital. All shellfish sold here are certified and other fishes are from sustainable sources, a standard maintained by the owners of the restaurant who are also seafood importers and distributors. Gravlax Bruschetta is a good choice to start, wild Keta salmon from San Juan Island, northwestern Washington, United States on rye bread crostini spread […]
Fillets, Bangkok
Walking into Fillets Bangkok’s private dining room for Omakase transports diners from the Thai capital to one of Tokyo’s intimate and traditional Edomae style sushi establishments. Interiors and furnishings of wood has been specially tailored for Fillets Bangkok to bring the art of Japanese dining atmosphere to every guest. From using authentic Katana sushi and sashimi knives to classic techniques of aburi with heated charcoal and even the gorgeous Japanese stone ware for serving, no expenses has been spared to bring only […]