Gordon Grill has been the “Steak Mecca” of Singapore for over 57 years since 1963. Situated in the historic Goodwood Park Hotel, nicely nestled between the famous Scotts and Orchard roads. This restaurant serve the most carefully sourced and premium beef available. The steaks are butchered on premises and presented via a trolley service, where the meat is expertly cut and weighted table side before being cooked to your liking in the kitchen. This destination restaurant that has won many […]
hotels
Coffee Lounge, Goodwood Park Hotel, Singapore.
Savour culinary influences from all around the world during breakfast at the Coffee Lounge. The decor is a fusion of historical high arches with modern ceilings in a dining room concept that gleams with style and serenity. Start your day well with a buffet spread of local and international favourites such as Mee Siam, Congee and assorted Cheeses plus Cold Cuts. There are also live stations whereby the expertly trained staff can whipped up a hot bowl of noodle soup. […]
La Petite Boulangerie
Following the opening of La Petite Boulangerie, the boulangerie corner by homegrown online furniture brand My Selection, the team at Savour BlackBookAsia Magazine was invited for a tasting of the Merveilleux (pronounced “mair-vè-y-eu”), a traditional French and Belgian dessert, exclusively available at the new boulangerie. La Petite Boulangerie serves up classic French pastries with a unique local twist. It is also the first in Singapore to introduce the Merveilleux, previously found only in France, Belgium, New York and some European […]
Jeju And Incheon Exclusive – Savour BlackBookAsia In Collaboration With Korea Tourism Organization
Jeju-do (제주도), also known as the hawaii of South Korea is the country’s largest and most popular island. Gorgeous beaches, abundance of flora and fauna as well as a host of hotels and resorts to choose from. Indeed an ideal place for everyone from the seafood addicts to nature lovers and even honeymooners. A travel spot designed for rest and relaxation home to South Korea’s highest mountain, Mount Hallasan, a hikers paradise with access to dormant volcanoes and must do activities […]
BlackBookCares Presents: Burger Frites, The Coolest Place for Burgers In Joo Chiat
Sister outlet to Braseiro Restaurant just opposite the road (literally!), Burger Frites share not only the owner but the same irresistible home-made French fries that is cut in-house and double fried daily so you get all the goodness of what a fresh potato can bring to the plate. This dining venue is ideal for all kinds of diners with it’s spacious and well decked interiors. The east area where Joo Chiat is located, is so renown that people staying in […]
BlackBookCares Presents: Picanhas 2.0
No longer the “new kid on the block” Picanhas’ which opened to much fan fare December 2020, along the famous Club Street renown for dining and entertainment. Picanhas is now an institution in the area itself and actually named after a popular cut of beef first made in Brazil. Today this cut can be found in many other countries like Portugal and has made it’s way to Singapore, served by some of the most enthusiastic staff amidst a fun filled […]
Singapore Champagne Brunches: Savour BlackBookAsia Magazine’s Mid Year Awards
In our Mid Year Edition for the best bubbles and cuisine in Singapore, Kwee Zeen at Sofitel Singapore Sentosa Resort & Spa has consolidated it’s top position as the finest gastronomic venue in this Island-City for exquisite food and champagne. Click on the restaurant/hotel name for more details including contact information. 1. Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa Kwee Zeen has taken over the top spot without sharing any merits this time around in Savour BlackBookAsia Magazine’s Singapore […]
The Cliff, Sofitel Singapore Sentosa Resort & Spa
There is only one Cali-Italian restaurant in Sentosa that will astound diners with both high quality of food and beverage as well as the lavish ambiance. The Cliff is no stranger to the cuisine world in Singapore so let the team at Savour BlackBookAsia magazine take you on a gourmet experience to remember within the gorgeous Sofitel Singapore Sentosa Resort & Spa. First up is the ambiance, whether you are an outdoor al fresco fanatic or “must have air-conditioned” foodie, […]
Pernod Ricard’s…A Gin Odyssey
The inaugural pop-up showcase of Pernod Ricard’s gin portfolio at A Gin Odyssey garnered much interest and buzz from media and key opinion leaders, as they shared intimate experiences and connected over the rich cultures of the speciality gin brands – Beefeater London Dry Gin, Malfy Gin from Italy, KI NO BI Kyoto Dry Gin and Monkey 47 Schwarzwald Dry Gin. Pernod Ricard’s unique portfolio of premium-and-above gins consists of unique and trendy brands, complementing the existing portfolio to address […]
From Rio de Janeiro to Paris and Istanbul Espresso, World Explorations By Nespresso
The team at Savour BlackBookAsia magazine is delighted to bring you more caffeine-centric news, this time a trip halfway round the world from Rio de Janeiro to Istanbul by Nespresso. At BlackBookAsia Group, we are all about sustainability and hearted to know that parent company Nestlé Nespresso is the pioneer and reference for highest-quality portioned coffee. The company works with more than 110,000 farmers in 14 countries through its AAA Sustainable Quality™ Program to embed sustainability practices on farms and […]