1 Michelin star Restaurant Savelberg has been awarded the accomplished star for 2 years in a row since Michelin guide came to Bangkok. The gastronomic offering focuses on historic French dishes and is complemented by modern techniques created by the team led by Chef Henk Savelberg. Housed in upscale Oriental Residence, diners will easily fall in love with the sumptuous dishes served here. A crowd favorite for both locals and tourists. Are you looking for the best restaurant in Bangkok […]
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1919 Waterboat House, Singapore
The grandiose 1919 Waterboat House is an exercise in luxury dining, proof that it matters as much where you eat as what you eat. Furnished in the Art Deco style, with a feature chandelier and an iconic white elephant head on the wall, the 1919’s attempt to recreate the style of the Great Gatsby era would make F Scott Fitzgerald proud. Housed in a colonial heritage building in the Marina Bay district, the 1919 brings contemporary European flair to the […]
L’Osier, 3 Michelin Stars, Tokyo
L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French classics and traditions. The ever popular degustation menu showcases the freshest local produce from both land and sea coupled with innovative use of the highest quality seasonal ingredients available, imported from […]
Emmanuel Stroobant, 2 Michelin Stars and Relais & Châteaux, Saint Pierre
Chef Emmanuel Stroobant has indeed come a long way! Hailing from Belgium, his career began at a tender age of 16 with the cleaning of dishes in one of his country’s best restaurants. He had oped that this part time job would help pay his way through university as his first ambition was to be a lawyer. Whilst finishing high school and juggling between academics and his night job, Stroobant took an affinity to his working environment, and was soon on his way to […]
Racines, Sofitel City Centre, Singapore
Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
Me@OUE, Singapore
From the decor to the ambiance, service and cuisine, everything seems supremely balanced and well executed at Me@OUE. A one stop gastronomic dining destination featuring sublime Japanese, French & Chinese cuisine blended in perfect harmony. Combining a restaurant with open concept kitchen and rooftop lounge with beautiful floor-to-ceiling glass windows boasting panoramic views of Marina Bay. Me@OUE is certainly the choice destination for all occasions from the business lunches to family gatherings and the romantic night out. Choose from a selection of set, […]
Bistro Du Vin, Singapore
Located in the heart of town, Bistro Du Vin is a French culinary creation which strives to bring authentic French cuisine to Singapore. Opened in July 2009 and recently refurbished, Bistro Du Vin has been at the forefront of traditional French, from the food to ambience, all the way to the friendly nature of service and music played throughout the restaurant. Walking into the restaurant, you are greeted by the homely atmosphere created by the warm lights and red-painted walls. […]
J’aime by Jean-Michel Lorain, 1 Michelin Star, Bangkok
Perch within the luxury hotel premise of U Sathorn Bangkok is the much talked about J’aime with definitive creations and recipes of Michelin Starred Chef Jean-Michel Lorain harmonizing well with the innovation and skillful expertise of Executive Chef Amerigo Sesti. The atmosphere of the restaurant is sophisticated with elegant interiors and art deco furnishings as evident with the gorgeous piano hanging from the ceiling upside down as the dining hall’s centerpiece. Besides the a la carte menu, there are also options of five, seven or nine […]
Kirk Westaway, 2 Michelin Stars and 42nd in Asia’s 50 Best Jaan, Singapore
Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]
Abacus, Siem Reap
Popular as an eating and drinking destination in Siem Reap, Abacus Garden Restaurant & Bar (or commonly known as Abacus) is located in a spacious property with greeneries galore to illustrate a more laid-back and close-to-nature atmosphere. The delicate and minimalist design of the restaurant with creative art pieces within the premise further emphasizes their core value of maintaining world class standards along with the finest quality produce as well as impeccable service that the team aspire to convey. Opening its doors […]