Representing the Korean Peninsula is Executive Chef Jeong Ho Kim from Jungsik Restaurant who, along with the restaurant’s chef-owner, Jungsik Yim, brought molecular mastery to South Korea’s capital – the restaurant reinvented Korean cuisine using traditional and familiar ingredients to create a new genre of food, New Korean Fine Dining. Jeong Ho Kim joined the opening team of Jungsik restaurant in Seoul in 2009 as Sous Chef and 2011 moved to the United States where he played an integral role […]
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BlackBookAsia x Savour BlackBookAsia x Sky Grande Prix
BlackBookAsia and Savour BlackBookAsia is excited to announce our partnership with Sky Grande Prix once again returning for its sixth instalment during Singapore’s F1 season. At this year’s Sky Grande Prix, partygoers can expect five nights of glamour, mingling, champagne and delectable food. Expect nothing less as each night presents a different themed party — from the debut of international resort wear label Peppermint Avenue, the launch of Dunhill Icon Racing Green fragrance and an all-day gourmet pop-up. Taking place […]