Restaurant Hall of Fame 2020 – Savour BlackBookAsia Magazine’s Luxe List

Making it on Savour BlackBookAsia Magazine’s prestigious Luxe List, these are the must visit restaurants to wine and dine the year away. 20 fine dining establishments with an exceptional total of 44 Michelin Stars, many on the outstanding World’s 50 Best and Asia’s 50 Best list. Here are our Restaurant Hall of Fame 2020 awardees. Click on the restaurant name for the full feature. 1. Robuchon au Dôme, 3 Michelin Stars, Macau Robuchon au Dôme been making quite the buzz […]

Jade Dragon, 3 Michelin Stars and 27th In Asia’s 50 Best, Macau

In Macau, wining and dining has become a serious subculture in its own right. From stylish socialites to power couples and multi-generational families, friends and even business associates, everyone’s seeking the perfect gastronomy experience for that important occasion or corporate meal. And it seems that many of the above have been heading to just one place, the one of a kind, Jade Dragon. One of the city’s most enduring dining venue, awarded the highest accolade Michelin guide could give the […]

Alain Ducasse at Morpheus, 2 Michelin Stars, Macau

Experiencing an exquisite meal steered by a Michelin-starred chef at one of the most instagrammble hotel in the heart of Macau, The Morpheus at City of Dreams or better known as COD. All made possible by French-born Monégasque chef Alain Ducasse who, with several award winning restaurants under his belt, brings world class dining to the dazzling Cotai Strip. Alain Ducasse at Morpheus holds the accolade of 2 Michelin stars and in Savour BlackBookAsia’s opinion, certainly deserves a third. Take […]

The Tasting Room, 2 Michelin Stars, Macau

The French Alps isn’t just a haven of picturesque views, spectacular lakes and skiing, but is just as famed for its produce such as wild mushrooms, berries and even the renown alpine cows which produces gruyère-type cheese. From this celebrated region in France comes Executive Chef Fabrice Vulin who imports the very best ingredients, selected seasonally through reliable suppliers and some directly from the farmers themselves ensuring the highest quality for his diners at The Tasting Room, a 2 Michelin […]