New Zealand born Jonathan Rogers began his training studying professional cookery at Manukau Institute of Technology from 1998 -1999. His early formative years of his career were spent working for renowned Auckland restaurateur Tony Adcock at Orbit and Harbourside Seafood Bar & Grill. Eager to gain overseas experience, Jonathan relocated to Canada in 2005 and worked under one of Canada’s top chefs, Melissa Craig at Bear Foot Restaurant in Whistler, B.C. Jonathan cites this as the time that he really […]
chef
Amok, Siem Reap
The cuisine at this restaurant located in the heart of historic Pub Street, sees traditional Cambodian specialties enriched by a touch of eclectic creativity. Suitably named Amok which is probably Cambodia’s best known dish, Amok Restaurant also serves a range of traditional and classic Khmer dishes within a bright colourful interior in shades of red, orange and yellow with exquisite table runners with elaborate patterns and hand made table mats and chopsticks. Fried Spring Roll is delicately presented with choice of chicken, […]
Embassy, Siem Reap
With a central location minus the crazy Pub Street traffic, Embassy offers comprehensive Khmer gastronomy at its best. Impeccable service, enchanting ambiance of lovely white and orange hues makes this restaurant a delightful date place as well for any other occasions. Paying close attention to even the smallest of details as seen from the Embassy emblem embossed into every serving plate, bowl and saucer together with a well designed beverage list including excellent wines to pair with your meal. Embassy […]
Siem Reap Brew Pub, Siem Reap
A three in one microbrewery, restaurant and bar in the heart of Siem Reap with interior designs of classic colour schemes and Cambodian elements spread throughout the restaurant with both comfortable indoor and outdoor sitting making this a laid back one stop dining destination. All beers are produced right in the microbrewery (separated from the main dining area by clear glass allowing diners to enjoy the brewers work their craft) using the finest malt from Germany, hops from Australia, craft yeast from […]
David Myers, Adrift, Marina Bay Sands Singapore
Gypsy chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore and Hong Kong. David has trained under some of the world’s most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud, to hone his palate and his craft. He now draws upon the unique flavours and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences, each of which offers […]
Abacus, Siem Reap
Popular as an eating and drinking destination in Siem Reap, Abacus Garden Restaurant & Bar (or commonly known as Abacus) is located in a spacious property with greeneries galore to illustrate a more laid-back and close-to-nature atmosphere. The delicate and minimalist design of the restaurant with creative art pieces within the premise further emphasizes their core value of maintaining world class standards along with the finest quality produce as well as impeccable service that the team aspire to convey. Opening its doors […]
The Steakhouse, Siem Reap
Looking for a classic American steak while being in Siem Reap can sometimes be difficult especially when a “local food fatigue” occurs after several meals of local food continuously. However in Siem Reap, there is one restaurant that serves classic and authentic American steaks with various cuts of beef, to satisfy the taste buds of tourists and local diners alike. Depicting a warm lighting and wooden wall furnishings, this premise gives off a relaxing and romantic ambiance with the familiar […]
L’Annexe, Siem Reap
Simple and classic French theme interiors with both airy indoor and a lush al-fresco dining area enabling patrons to dine in a relaxing garden environment, L’Annexe is a captivating place to be for locals and tourist alike. For your exquisite dining experience, L’Annexe has an assortment of French dishes in a comprehensive menu that will please even the most discerning of palates. Staff are friendly and always ready to recommend dishes and drinks to match your meal. Have some pre dinner […]
L’Angelo, Le Meridien Hotel, Siem Reap
Italian fine dining that is part indulgence part cultural discovery and part master class in the art of fine dining, put them all together and you get L’Angelo. Located at the pristine Le Meridien Hotel in Siem Reap along the mammoth Charles de Gaulle road leading to Angkor Wat, L’Angelo ambiance is tranquil but uplifting with contemporary interiors and comfortable furnishings. Showcasing a delectable range of imported as well as local produce in technical cooking mastery. A brilliant wine list is available with an wide […]
Ryan Clift, Tippling Club, Singapore
Born in Wiltshire, England, Ryan Clift’s culinary career began at the early age of 14. He was drawn to the high energy and atmosphere of the kitchen from a young age and trained under some of the world’s greatest chefs including Marco Pierre White, Peter Gordon, and Emmanuel Renaut. Ryan moved to Melbourne, Australia in 1999, where he served as head chef of Shannon Bennett’s critically acclaimed Vue de Monde. Ryan arrived in Singapore in 2008 to set up his own venture, Tippling Club. Known for its progressive, avant garde cuisine and […]