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Protected: Studio M Hotel, Singapore
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Scalini, Hilton Hotel, Bangkok
Scalini located in the prestigious Hilton Sukhumvit, serves mouth watering Italian classics holding strong to traditions from Italy. Decked out with comfortable sitting in a contemporary setting with spruce lightings and natty furniture plus an open kitchen concept where diners can view all the chefs in action. There is a huge wine cellar with world class selections in the main dining area and see-through fridge showcasing different type of meats served, some even possible to purchase to consume at home. Set to be […]
Sühring, 2 Michelin Stars, 6th in Asia’s 50 Best, 40th in World’s 50 Best and Relais & Chateaux, Bangkok
Feel at home with the one of the most-liked restaurant in Bangkok, the award winning Suhring, serving one of a kind gastronomic degustation best describe as refined German cuisine. Led by the famous twin chefs Thomas and Mathias, this valuable gem is hidden in the suburb of Bangkok surrounded by lush gardens. Alluring décor coupled with comfortable seating at various dining areas, guests are in for a distinctive dining experience unlike any other, especially when dining at the chef’s table for a more interactive and first-hand view […]
JW Marriott South Beach, Singapore
Luxuriously classy and homely yet infused with a sense of quirky outlandishness, JW Marriott Hotel Singapore South Beach – officially opened in March 2017 – sits primely in Singapore’s heart of entertainment and commerce, designed by renowned designer Philippe Starck (for interior) and award-winning British architects Foster & Partners. Fitted with six hundred and thirty four rooms, two pools, an exquisite spa, famed contemporary Japanese restaurant Akira Back and a myriad of food & beverage, JW Marriott Singapore South Beach is truly a […]
Adrift by David Myers, Marina Bay Sands, Singapore
Located at the lobby of tower two in Marina Bay Sands, Adrift is a modern Izakaya that not only strives to impress its guests with its extensive bar but also with its playful, expressive culinary creations. Having opened in early 2015, Adrift is the brainchild of award-winning chef David Myers and revered mixologist Sam Ross. With both having illustrious careers in their own fields, Adrift is set to take the Singaporean culinary scene by storm and have been doing so […]
Racines, Sofitel City Centre, Singapore
Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
Bistro Du Vin, Singapore
Located in the heart of town, Bistro Du Vin is a French culinary creation which strives to bring authentic French cuisine to Singapore. Opened in July 2009 and recently refurbished, Bistro Du Vin has been at the forefront of traditional French, from the food to ambience, all the way to the friendly nature of service and music played throughout the restaurant. Walking into the restaurant, you are greeted by the homely atmosphere created by the warm lights and red-painted walls. […]
J’aime by Jean-Michel Lorain, 1 Michelin Star, Bangkok
Perch within the luxury hotel premise of U Sathorn Bangkok is the much talked about J’aime with definitive creations and recipes of Michelin Starred Chef Jean-Michel Lorain harmonizing well with the innovation and skillful expertise of Executive Chef Amerigo Sesti. The atmosphere of the restaurant is sophisticated with elegant interiors and art deco furnishings as evident with the gorgeous piano hanging from the ceiling upside down as the dining hall’s centerpiece. Besides the a la carte menu, there are also options of five, seven or nine […]
Kirk Westaway, 2 Michelin Stars and 42nd in Asia’s 50 Best Jaan, Singapore
Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]