Alma by Juan Amador, 1 Michelin Star, Singapore

Residing in Goodwood Park Hotel idles a one Michelin starred powerhouse Alma by Juan Amador. The three Michelin starred chef Juan Amador opened Alma back in June 2015. Currently helmed by Executive Chef Haikal Johari, Alma offers a 3 course lunch menu, and a 6 to 8 course degustation dinner menu at different price points. Your meal begins on a fantastic note with home made potato bread with crushed coffee beans that is lush and dense, topped with roasted oatmeal […]

Forlino, Singapore

Perched on the tip of One Fullerton with million dollar views of the Marina Bay waterfront is a crown jewel that is Forlino. At the helm of the kitchen is experienced chef Matteo Ponti whose sophisticated Italian style cooking techniques were inspired by his time in his mother’s kitchen in Piedmont Italy. With floor to ceiling windows that makes the most of the breath taking views and an intimate seating of 90 with two private rooms that can seat 12 […]

Lower East Side 45, Singapore

Situated in the heart of the Central Business District, Lower East Side 45 or LES45, is a cozy Mexican restaurant and bar serving contemporary Mexican inspired cuisine and artisanal spirits. LES45 is part of Hidden Door Concepts who runs a collection of distinct food and beverage concepts in Singapore. Being on Level 45 of Singapore Land Tower Building, LES45 has an alfresco roof top bar that overlooks the iconic Marina Bay Sands; the perfect spot to have a bubbly Sangria or […]

La Strada, Singapore

La Strada by Les Amis Group has reinvented itself into a modern contemporary outlook boasting a classy layout and warm inviting atmosphere, siting diners comfortably ready for their epicurean journey. Staff are well trained to standards admired by even renown restaurateurs around, ensuring a one of a kind gastronomic experience. Diners have to start with wholesome Bruschetta Smoked Australian Organic Tenderloin Tatare which has just the right amount of delightful crunch with every bite. Think Australian certified organic AOM tenderloin […]

Jeong Ho Kim, 26th in World’s 50 Best and 2 Michelin Stars, Jungsik Restaurant Seoul

Representing the Korean Peninsula is Executive Chef Jeong Ho Kim from Jungsik Restaurant who, along with the restaurant’s chef-owner, Jungsik Yim, brought molecular mastery to South Korea’s capital – the restaurant reinvented Korean cuisine using traditional and familiar ingredients to create a new genre of food, New Korean Fine Dining. Jeong Ho Kim joined the opening team of Jungsik restaurant in Seoul in 2009 as Sous Chef and 2011 moved to the United States where he played an integral role […]

Maggie Joan’s, Singapore

Tucked in the back alley of Gemmill’s, one could easily miss Maggie Joan’s. The exterior boasts a rustic steel chamber-esque door which divides the dimmed stretch from a 50-seater restaurant and an impeccable dining experience. Entering the back of the old shophouse, one will instantly be awed by the industrial decor, perfectly unfinished brick wall, organic hardwood furnishing and an open concept kitchen that churns out enticing dishes one can indulge visually and by the nose. Proceeding to the end […]

Peach Blossoms, Singapore

Chef Edward Chong joined the Marina Mandarin Singapore, a world-class, 5-star luxury hotel in the heart of the city in late 2017 as the new Executive Chinese Chef of Peach Blossoms, an award-winning Chinese restaurant famed for its Cantonese cuisine. Backed by 16 years of experience, Chef Chong is a seasoned culinary professional who specialises in Chinese fusion and Cantonese cuisines. With the luxurious and elegant interiors, Peach Blossoms welcomes you to a world of culinary exploits with a revamped […]

Winederlust, Singapore

Meet Winederlust. Nestled in the vibrant Jalan Besar, close proximity to cultural Little India, this chic restaurant serves up a comfortable, unpretentious tummy fillers compliment by a vast collection of wines. Housed within the whimsical Wanderlust boutique hotel, Winederlust is the brainchild of Singapore’s very own Unlisted Collection. The new cellar door concept boasts over 300 wine & spirit labels from artisanal winery worldwide. The casual yet intimate setting of the 50-seater restaurant is perfect for get-togethers, wine and wind […]

Alba 1836, Singapore

Alba 1836, located at 28 Duxton Hill nestled within the bustling Tanjong Pagar food district. A contemporary Italian fine dining restaurant among the heritage rows of colonial conservation shop houses. A spacious, warm and intimate setting with glass covered inner courtyard. As guests walk in, they will see a majestic wine cellar with all of Alba 1836’s prize wines welcoming one and all. Opened since July 2014, Alba 1836’s passion for food and wine and their extensive wine list (over […]

The Slate, Phuket

Located just 10 minutes away from the airport and a 5-minute walk to Nai Yang Beach, The Slate gives guests an escape into a world of industrial beauty with a blend of lush, natural greenery. Opened in 2007, The Slate was renowned designer Bill Bensley’s first foray into Hotel design. Inspired by the historic and successful tin mining industry of Phuket, the resort features a theme of natural untreated stone and steel elements carried beautifully across the entire property. Stepping […]