Named after Mr Tan Tiong Hoe, whose coffee journey began in 1960, when he was accepted as an apprentice in a Dutch coffee company named Mirandolle Voute & Co (S) Pte Ltd to learn coffee roasting at the tender age of only 16. Inspired by his undying passion for coffee, Jacob and co-founder Juliana came together in 2014 to establish Tiong Hoe Specialty Coffee Pte Ltd. Situated in the heartland area in Queenstown, Mr Tan Tiong Hoe’s office of more […]
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InterContinental Singapore Robertson Quay
The Lion City’s second InterContinental hotel opens at Robertson Quay renown as the area for lifestyle and dining. The only 5 star property in the vicinity, the choice is simple and here are our reasons why. The location is superb for business travellers as they will be in the Central Business District (CDB) in a matter of minutes by taxi and at the same time, it is tucked away from the all hustle and bustle where family and friends can […]
SO/Sofitel Mother Of All Brunches 3.0
Say hello to SO/ dining electrifying experiences. Savour BlackBookAsia Magazine was there where it all started when version 1.0 was launched to much applause. Now, lets fast forward to 2022 and unveil the all new MOTHER OF ALL BRUNCHES 3.0 back bigger, bolder and better then ever before. Before we dive into the main attraction, the team at Savour BlackBookAsia Magazine highly recommend the top up of two platters – 1 Dozen Pacific Oysters (rich in flavour with high protein, […]
BlackBookAsia Meets Calvin Lo – The Billionaire Insurance Mogul
With many similarities between Gabriel Tan, Founder of BlackBookAsia Group and Calvin Lo, CEO of R.E Lee International and the most under-the-radar Billionaire Philanthropist. Savour BlackBookAsia Magazine presents an exclusive interview with this billionaire insurance mogul. He recently announced the launch of this Think Tank – THE 195 Project which is conceptualized with the pure intention to work towards better philanthropy in a post-Covid-19 world and to unite global business leaders across 195 official countries to formulate an effective economic response to the outcomes of Covid-19. Calvin is not only one of the most successful and reputable insurance mogul and […]
Aether House, Singapore
Aether House, by Aether Wines & Spirits, is the newest French-influenced food and beverage establishment on the ground floor of So Sofitel (where BlackBookAsia Group had housed many of our corporate VIPs). Bringing a taste of the country’s world class fare to Singapore, Aether House is modelled after bistros in France serving up délicieux cuisine, complemented by an extensive range of wine, and a selection of coffee and tea for teetotallers. Bring home a piece of France from the retail […]
Blue Smoke, Singapore
Savour BlackBookAsia Magazine’s Brewery (Beer) Of The Year 2021, The 1925 Brewing Co is a family-run business that is deeply rooted in traditions of old yet embracing contemporary elements of the future. Founded by brothers Ivan and Eng Kuang, and their uncle, Yeo King Joey, the same people are also behind Blue Smoke which is their restaurant arm of the business. With Ivan running the show behind the scene as Head Chef in the kitchen while Eng Kuang oversees the […]
Cafe Iguana, Singapore
Cafe Iguana is a renown Mexican food and beverage establishment for more then 20 years at Riverside Point just opposite Singapore’s premier entertainment strip, Clarke Quay. The menu has just been elevated to new heights by Group Executive Chef, Chef Seow Tzi Qin of Brewerkz and Cafe Iguana. “I recall enjoying the relaxing ambiance over good conversations and margaritas with my colleagues here, during my early banking years. I am ecstatic at the enhanced food offerings with Chef Tzi Qin […]
Prosperity Treats At PARKROYAL On Kitchener Road
Home Reunion Set Menu from Spice Brasserie, for your cosy celebrations with families and friends. From delightful treats to extravagant dishes, Spice Brasserie presents New Year delicacies in elegant packaging, great as gifts for your next gathering. Savour BlackBookAsia Magazine highly recommend the Chinese New Year Family Set Menu from Spice Brasserie, recommended for up to four persons that be enjoyed in the comforts of your home. Start with the delectable BBQ Glazed Bak Kwa with Pineapple Puree, both have […]
TWG Tea Gastronomy
At the forefront of tea gastronomy, TWG Tea integrates a myriad of fine harvest teas and exclusive tea blends into traditional and innovative recipes as an essential component, imparting unique flavours, toying with taste buds, tantalising the palate, and introducing a whole new world of sensations and flavours to gourmands and tea lovers when they dine at TWG Tea Salons and Boutiques. What is actually “tea gastronomy”? Why is the art of incorporating tea to unique culinary creations by blending, […]
Passion Awards 2021 – BlackBookCares Support Local
Presenting the inaugural BlackBookCares Passion Awards in support of our local brands.