In Macau, wining and dining has become a serious subculture in its own right. From stylish socialites to power couples and multi-generational families, friends and even business associates, everyone’s seeking the perfect gastronomy experience for that important occasion or corporate meal. And it seems that many of the above have been heading to just one place, the one of a kind, Jade Dragon. One of the city’s most enduring dining venue, awarded the highest accolade Michelin guide could give the […]
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Bernard Bach, 2 Michelin Stars, Le Puits Saint-Jacques France
The son and grandson of restaurateurs, Bernard grew up among the pots, pans and mixed aromas of kitchens. At 13 he began to earn his crust as a waiter and later set off on a tour of France which ultimately led to his first Michelin star in 1997. He returned home in 1999, settling with his family in Pujaudran, close to Toulouse. His approach to cooking is celebrated for its simplicity, focusing on a respect for the seasons and the […]
Shinji Ishida, 1 Michelin Star, Nogizaka Shin Japan
From 1996, Ishida started training in numerous traditional Japanese restaurants in Tokushima, many of which were considered to be the finest purveyors of Japanese cuisine in the country. In 2011, he joined the three Michelinstarred restaurants Ginza Koju as Chef de Cuisine and two years later, travelled to Paris to launch an international outpost of Ginza Koju, gaining a Michelin star shortly after. He returned to Japan in 2015 to resume his role and one year later, with the help […]
Ryohei Hieda, 2 Michelin Stars, Shoun RyuGin Taiwan
Born in 1981 in Nagasaki, Ryohei Hieda began his professional career in 2000 at the age of 19 by apprenticing at the prestigious Kyoto restaurant Gion Nakagawa. During his training, he acquired fundamental knowledge and techniques of traditional Japanese cuisine. In 2005, chef Hieda returned to Kyushu to work at the famed restaurant Itaru where he learned to make artisanal salt and the expert use of it in the seasoning of dishes. He also gained deep appreciation of using the […]
Meatlicious, Bangkok
Settled in a mid-century house, Meatlicious is the new playground of Chef Gaggan Anand. Several times winner of Asia’s 50 Best Restaurant, and 5th in position of the World’s 50 Best Restaurant for his eponym fine-dining concept Gaggan, the Kolkata-born chef took the leap and opened a boldly different casual concept called Meatlicious. While you have the option of seating al-fresco and order a drink at the bar, the place to be is at the seven seaters chef’s table inside. […]
Issaya Siamese Club, 21st In Asia’s 50 Best, Bangkok
Ideally located in Sathorn district of the capital, a short distance away from Lumpini MRT, Issaya Siamese Club welcomes you with a cozy, warm, elegant setting of strong Thai influences that can be seen in the furniture housed in a wonderfully restored 1920’s Thai-colonial style two story residence. Ethnic design, for a chic bohemian ambiance in the heart of Bangkok. The plush setting is welcoming and comfortable, the dining experience always memorable. What is distinct as you first walk into […]
W Bangkok
W Bangkok is ideally located in the heart of the historic city capital of Thailand. Many attractions are just a short drive from the hotel, including Grand Palace, Lumphini Park and Chao Phraya River on which a boat trip during sunset is the epitome of romanticism. You will also find numerous award winning bars and highly sought after restaurants surrounding the hotel. Just a short and convenient train ride away, you’ll find iconic shopping malls such as Siam Paragon, Terminal […]
Le Du, 1 Michelin Star & 4th in Asia’s 50 Best, Bangkok
Hidden gem behind discrete walls and a small garden patio, Le Du is an intimate fine dining restaurant serving an array of modern Thai cuisine situated minutes away from Chong Nonsi BTS station. Combining modern cooking methods and the finest quality local ingredients, Le Du has brought modern Thai cuisine to a whole new level of deliciousness. 4 years into the business, Le Du is owned by restaurant manager Tao and head chef Ton both still full of passion till this very day about passing […]
Sühring, 2 Michelin Stars, 6th in Asia’s 50 Best, 40th in World’s 50 Best and Relais & Chateaux, Bangkok
Feel at home with the one of the most-liked restaurant in Bangkok, the award winning Suhring, serving one of a kind gastronomic degustation best describe as refined German cuisine. Led by the famous twin chefs Thomas and Mathias, this valuable gem is hidden in the suburb of Bangkok surrounded by lush gardens. Alluring décor coupled with comfortable seating at various dining areas, guests are in for a distinctive dining experience unlike any other, especially when dining at the chef’s table for a more interactive and first-hand view […]
Kirk Westaway, 2 Michelin Stars and 42nd in Asia’s 50 Best Jaan, Singapore
Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]