Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
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Chef’s Table by Chef Stephan, Singapore
Chef’s Table by Chef Stephan offers personalised dining in a humble unpretentious restaurant on Tras Street. Having trained in the whimsical and artistic 2-michelin starred Alinea in Chicago, it is no wonder Chef Stephan creates such a unique dining experience in his very own restaurant setting the bar high for every other established names located just around the corner. Walking in, you immediately realise you haven’t stepped into a traditional run of the mill kind of restaurant, but more like […]
Sushi Jin, Singapore
Stepping inside the quaint and tranquil Sushi Jin is like stepping back in time into olden Japan. The aroma of incense greets you at the entrance as you take a breather from the outside world just a few blocks away from this serene hide away. Tucked just beside the newly renovated Farrer Park Hotel lies this peaceful gastronomic retreat where there are more that meet the eyes or tongue in this scenario. On entering the restaurant’s main dining area, be […]
Bistro Du Vin, Singapore
Located in the heart of town, Bistro Du Vin is a French culinary creation which strives to bring authentic French cuisine to Singapore. Opened in July 2009 and recently refurbished, Bistro Du Vin has been at the forefront of traditional French, from the food to ambience, all the way to the friendly nature of service and music played throughout the restaurant. Walking into the restaurant, you are greeted by the homely atmosphere created by the warm lights and red-painted walls. […]
Maru, Singapore
Within the vicinity of busy Tras Street, Maru is a contemporary fusion restaurant and bar that has been gaining more and more buzz since its opening thanks to it’s delectable dishes and wide variety of drinks that goes well with practically everything that comes out of the kitchen. Do note that Maru does get full during lunch time on weekdays due to its proximity to the Central Business District with its towering office, retail and residential buildings well loved by […]
Bistecca Tuscan Steakhouse, Singapore
Bistecca is a Tuscan Steak Restaurant with signature dishes such as Florentina and Costata, beyond those iconic mainstays Bistecca also pair wines beautifully with the food from their well maintained wine cellars of various vintages. The whole service team is not only well informed about what diners need to know, it can be seen that the team is close knit and effective. Stepping into Bistecca, one would feel a sense of excitement and curiosity wondering what experience one shall encounter […]
Stellar at 1-Altitude, Singapore
Stellar at 1-Altitude is located in the heart of Singapore’s Central Business District, perched on a skyscraper 62 levels high with views that will mesmerized many. Stellar aims to match the breath taking views with quintessential progressive Australian cuisine, where texture, purity of flavour and quality of ingredients are paramount. Headed by Executive Chef, Christopher James Miller whose culinary skills are internationally recognised with a loyal following from around the globe. Entering the restaurant, be amazed with the well designed and beautifully […]
Kirk Westaway, 2 Michelin Stars and 42nd in Asia’s 50 Best Jaan, Singapore
Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]
Jonathan Rogers, Matakauri Lodge, New Zealand
New Zealand born Jonathan Rogers began his training studying professional cookery at Manukau Institute of Technology from 1998 -1999. His early formative years of his career were spent working for renowned Auckland restaurateur Tony Adcock at Orbit and Harbourside Seafood Bar & Grill. Eager to gain overseas experience, Jonathan relocated to Canada in 2005 and worked under one of Canada’s top chefs, Melissa Craig at Bear Foot Restaurant in Whistler, B.C. Jonathan cites this as the time that he really […]
Embassy, Siem Reap
With a central location minus the crazy Pub Street traffic, Embassy offers comprehensive Khmer gastronomy at its best. Impeccable service, enchanting ambiance of lovely white and orange hues makes this restaurant a delightful date place as well for any other occasions. Paying close attention to even the smallest of details as seen from the Embassy emblem embossed into every serving plate, bowl and saucer together with a well designed beverage list including excellent wines to pair with your meal. Embassy […]