Savour (SVR) BlackBookAsia’s carefully curated list of our favourite Michelin chefs from around the globe. Each with their own distinct personalities yet all with an unyielding passion for cooking. Here are our specially selected individuals we admire behind the scenes. Jeong Ho Kim, 26th in World’s 50 Best and 2 Michelin Stars, Jungsik Restaurant Seoul Representing the Korean Peninsula is Executive Chef Jeong Ho Kim from Jungsik Restaurant who, along with the restaurant’s chef-owner, Jungsik Yim, brought molecular mastery […]
artist
Savour BlackBookAsia’s 30 Michelin Starred Restaurants To Go To In 2019
What a sensational year 2018 has been for Savour (SVR) BlackBookAsia, touring the world for the most sought after fine dining establishments to present you the very best restaurants with an amazing collective of 30 Michelin stars. In no order of preference, our top choices as follows. Click on the restaurant’s name for the full article. Les Amis, 2 Michelin Stars & 16th In Asia’s 50 Best, Singapore Opened in 1994, Les Amis (Translates to “The Friends” from French) is […]
A Blessed Christmas & New Year Filled With Fond Memories
From all of us at BlackBookAsia Group, here’s wishing all our VIPs, business clients, Hotel/F&B/Lifestyle partners and readers, a blessed Christmas and new year filled with fond memories. We look forward to bring you more luxury hotels, finest restaurants and decadent lifestyle brands in the coming year. A tailored travel guide to the very best accommodation, dining and events around the world, carefully selected and thoughtfully curated just for you. www.blackbookasia.com www.heiproduction.com www.meubelfurniture.com www.savourblackbookasia.com
Bernard Bach, 2 Michelin Stars, Le Puits Saint-Jacques France
The son and grandson of restaurateurs, Bernard grew up among the pots, pans and mixed aromas of kitchens. At 13 he began to earn his crust as a waiter and later set off on a tour of France which ultimately led to his first Michelin star in 1997. He returned home in 1999, settling with his family in Pujaudran, close to Toulouse. His approach to cooking is celebrated for its simplicity, focusing on a respect for the seasons and the […]
Taipei Dangdai’s Inaugural Art Fair Presented By UBS Private Bank
Taipei Dangdai is a new international art fair that will open in Taipei, Taiwan on 18–20 January 2019. Overseen by Magnus Renfrew as the fair director, Taipei Dangdai features 90 galleries and places a strong emphasis on galleries from Asia with a globally recognized selection committee and the support of an advisory committee of leading regional collectors. “Drawing on Taipei’s long – established art scene, this exciting new art fair aims to introduce galleries to the strong collector base within […]
TOM FORD Underwear Collection
TOM FORD launched his first men’s underwear collection on the FW18 runway earlier this year. The much-anticipated collection will be made available in store in end-November. Featuring 4 key styles of briefs, trunks, short boxers and boxers, the collection consists of striking animal prints and a range of nude flesh tones, all off-set with a TOM FORD logo waistband in house-signature velvet. Core fabrications of the nude range, which has been designed to match skin tones, include cotton stretch jersey, cotton […]
Scent By Six – Interpretations Of Grace And Hope Bottled
The sixth sense, as some would say is even more valuable then the first five senses of taste, sight, touch, smell, and sound. A sense of perception that cannot be easily explained, an intuition, a feeling, or perhaps even all of the above. Scent By Six is an artisanal perfume collection created proudly in Singapore by owner Jason Lee each with a story behind the aroma. Evoking historical memories of childhood or future interpretations of what a place would smell […]
Shinji Ishida, 1 Michelin Star, Nogizaka Shin Japan
From 1996, Ishida started training in numerous traditional Japanese restaurants in Tokushima, many of which were considered to be the finest purveyors of Japanese cuisine in the country. In 2011, he joined the three Michelinstarred restaurants Ginza Koju as Chef de Cuisine and two years later, travelled to Paris to launch an international outpost of Ginza Koju, gaining a Michelin star shortly after. He returned to Japan in 2015 to resume his role and one year later, with the help […]
Ma Maison, Bangkok
Located in the beautifully conserved Nai Lert park with a history that dates back to old Bangkok, classic furnishing with floor to ceiling windows lets in natural light to elevates one’s dining experience. Ample car park slots in the premises and large sitting capacity allows for hosting of private events catering from the romantic date for two to large group or family outings. The menu consist of Thai home specialties with recipes past down by the owners family from generation […]
Ryohei Hieda, 2 Michelin Stars, Shoun RyuGin Taiwan
Born in 1981 in Nagasaki, Ryohei Hieda began his professional career in 2000 at the age of 19 by apprenticing at the prestigious Kyoto restaurant Gion Nakagawa. During his training, he acquired fundamental knowledge and techniques of traditional Japanese cuisine. In 2005, chef Hieda returned to Kyushu to work at the famed restaurant Itaru where he learned to make artisanal salt and the expert use of it in the seasoning of dishes. He also gained deep appreciation of using the […]