A mere 2 hours from Tokyo, onsen district of Ito offers the perfect escapade from the bustling metropolitan. A small fishing village in the canton of Shizuoka Prefecture, Ito is renowned for being Japan’s onsen jaunt for the holiday-goers. A stone throws away from JR Ito station, one will discover Laforet Club’s trademark minimalist architecture cradled by lush greenery.

Taking steps into the vast and inviting lobby, one will be immediately drawn to the communal sitting area as a centrepiece with traditional fireplace dispensing warmth when the temperature dips. The presence of hot spring pond and whole glass panel looking out to intricately landscaped gardens gives a soothing first impression as you check in seamlessly. The resort is constructed in the 90’s and has been refreshed in recent years to stay up-to-date.

Rooms

All 83 tatami-floored rooms scream simplicity with a touch of elegance, fully equipped with all necessities as well as wifi for instant connection despite the seclusion of the property from the outside world. The rooms are very much in keeping with rest of the hotel’s decor, typified by shades of neutral and organic hardwood detailing, blending harmoniously with its surroundings.

Both Japanese-Western and Ryokan style rooms are available, cater to those who wish to experience authentic Japanese hospitality since the Keiun period. As part of the room type offering, one can opt for in-suite hot spring baths for ultimate privacy, the perfect intimate setting for honeymooners or those who yearn for some alone time.

Japanese-Western rooms are a wonderful mix of both cultures with western style lavish beds and a splendid Tatami mat living area where guests can watch their favourite shows on television while reclining on ergonomically designed fashionable Japanese sofas. Shampoo, conditioner and body soap are from well known Japanese beauty brand Pola and travelers would also notice the fine tea cups available for in room use.

Dining

Ito’s prime geographical location presents the best seafood one can devour. The restaurant churns out the most delectable Japanese dining affair showcasing the freshest catch from Sagami-nada Sea. Besides painting Ito’s picturesque backdrop, the mountainous terrain harvests the region’s best agricultural produce which you get to indulge at Laforet Club Ito. The menus are curated based on seasonal availability and meals throughout the day are non-repetitive, almost Omakase alike.

Highlights from the scrumptious buffet spread is definitely the Onsen Egg, delicately soft boiled Japanese egg in authentic hot spring water best eaten with light soya sauce (shoyu) and chopped spring onions. Meguro Tartare is another delightful dish made from fresh Japanese tuna well paired with a small dollop of wasabi (Japanese horseradish).

Spa

A trip to Laforet Club Ito is not justifiable without dipping in both indoor and outdoor (rotenburo) hot springs. Take it easy with your mind, body and soul in the mineral waters, geothermally heated plunge pool, a ritual made popular since ancient history. Soak in the soothing water which some have claimed to have healing benefits in both communal (male female separated) or private baths. Rest in the comfortable lounge after your session the Japanese way with some Japanese milk available at a nearby wending machine.