Gordon Grill has been the “Steak Mecca” of Singapore for over 57 years since 1963. Situated in the historic Goodwood Park Hotel, nicely nestled between the famous Scotts and Orchard roads. This restaurant serve the most carefully sourced and premium beef available. The steaks are butchered on premises and presented via a trolley service, where the meat is expertly cut and weighted table side before being cooked to your liking in the kitchen. This destination restaurant that has won many awards over the years, serve not only steaks but also a selection of delicious starters together with continental mouth watering classic dishes.
The kitchen team, cook all the dishes fresh to order before being served professionally by the front of house staff in the posh and stylish dining environment. This ensures that diners consume not only beef at it’s best, but also exceptionally fresh seafood along with other high quality produce. The Trio of Appetisers is an impressive way to start your meal. A superb combination of Gordon Grill’s signature chilled pasta with aromas of truffle topped with crab and decadent caviar, perfectly pan seared foie gras with raspberry ice cream coulis and preserved cherry (for some acidity to cut through the richness) as well as the naturally sweet jumbo size Hokkaido scallop topped with gourmet ham.
*Savour BlackBookAsia Magazine recommends the “Olive Wagyu” Ribeye, a massive 200 grams from one of the rarest type of beef, hailing from Kagawa prefecture in Japan renowed for olive cultivation. This piece of choice meat has very good marbling and is packed full of flavours. Every main course comes with seasonal garden vegetables like broccoli, carrots, asparagus for that balance of protein and fiber. If the sheer variety is causing a commotion in your mind, why not simply choose the Duo of Beef; Black Angus fillet grilled to your ideal doneness served alongside the most tender of braised Wagyu beef cheeks with mashed potato and a generous drizzle of home made red wine sauce. A good alternative is the Duo of Pork; grilled ibérico pork pluma and braised pork cheek with the same sides as above but drenched in madeira sauce instead. A meat lovers dream come true.
Save room for dessert! Must try is the Crepe Suzette, expertly flambéed tableside with Cointreau and brandy (a feast for both the eyes and palate), served with vanilla ice cream to finish your meal. A well curated wine list by the glass and bottle is also available to pair well with your courses from the a la carte or set menus. Excellent service is very important to the restaurant and a warm welcome is always given from all the staff, some of whom have been working with the establishment for decades. With a long line of loyal regulars, it is always best to make advance reservations at Gordon Grill.
ADDRESS:
22 Scotts Road, Singapore, 228221
PHONE:
+65 6737 7411
WEBSITE:
https://www.goodwoodparkhotel.com/
Do click the below, for our full features of Goodwood Park Hotel, Min Jiang and Coffee Lounge.