Min Jiang showcases China’s distinctive Cantonese and Sichuan cuisines in a striking newly revamped modern chinoiserie setting. The mastery of both regional specialities including dim sum and reimagined classics have received much recognition since it’s opening in 1982. Thought-provoking menus and seasonal specialities, inspired by traditional Chinese cooking and local ingredients sourced from many Chinese provinces as well as all over the world. Located in the well-preserved Goodwood Park Hotel, this restaurant offers dining with a cozy setting, perfect for … Continue reading Min Jiang, Goodwood Park Hotel, Singapore