Mamma Mia Focaccia! Amoy Street’s Newest Deli is a Charcuterie Dream! Che Bella Figura!

Allora! Amoy Street, you thought you knew Italian food, eh? Think again! Mamma Mia Focaccia has arrived, and it’s not just making sandwiches—it’s throwing a full-blown Italian street party inside a piece of bread! This deli is a daytime legend, focusing on one glorious, simple mission: stuffing impossibly soft, cloud-like focaccia with Italy’s most cherished cured meats. It’s the ultimate upgrade from your triste office lunch. Forget your worries; this menu is pure passione! We are talking about Italian excellence […]

Breaking the Mold: Savour BlackBookAsia Dives into Bryan’s—Singapore’s Coolest Private Home Kitchen!

Forget stuffy and crowded restaurant reservations. Something truly unique is bubbling up in Singapore, and it’s happening right in a home kitchen proving that the future of cutting-edge gastronomy is intimate, personal, and happening behind a closed door. Bryan’s private kitchen is an experience crafted just for you, where he blends Asian traditions with Western finesse. His latest menu is a fearless carnival of flavours, perfectly orchestrated with thoughtfully chosen beverage pairings such as sake and tea. The food starts […]

Hooked on Humpback: The Ultimate Oyster Fiesta at Bukit Pasoh

Humpback at Bukit Pasoh is where you go for serious seafood fun, served up with a cool, laid-back vibe. This isn’t just a restaurant; it’s a full-blown ode to the ocean, mixing the best fresh catches with some seriously inventive cooking. Get ready to dive into the must-try hits on their menu! The Grand Oyster Show: Salty, Sweet, and Seriously Fresh. You absolutely must kick things off with their Oyster Platter. Humpback is famous for these gems, flown in fresh […]

Quenino, Artyzen Hotel Singapore

Quenino, ensconced within the Artyzen Hotel, presents a meticulously curated New Straits flavours epicurean voyage, where tradition harmonizes with contemporary refinement, under the discerning direction of Chef de Cuisine Sujatha Asokan. This is not merely a repast, but a profound immersion into the rich tapestry of culinary heritages like the Peranakans, executed with modern artistry. The restaurant’s ambiance, a study in elegant restraint, provides a serene backdrop for this gastronomic exploration. Signature offerings, such as the Quenino Prelude, is a […]

Sagye at Wheelock Place

Alright, foodie adventurers, let’s talk Sagye at Wheelock Place! Imagine stepping into a sleek, chill space in the middle of Orchard Road madness, and BAM! You’re in Korean food heaven, but like, a super stylish, modern version. Sagye’s menu is where classic Korean dishes get a glow-up. Think Korean BBQ, but with cuts so premium they’ll make your tastebuds sing. The cozy booth seating is ideal for four persons and remember to look up to enjoy the led light display […]

Ensō Steakhouse, Singapore

Ensō Steakhouse, a culinary jewel nestled within the avant-garde CO-TU lifestyle enclave, presents a refined interpretation of contemporary Japanese/Steakhouse gastronomy, fostering an atmosphere of understated elegance and communal conviviality. It is a destination where culinary artistry converges with a relaxed, yet discerning, dining experience, appealing to the wide epicurean community. The restaurant’s design, characterized by minimalist aesthetics and warm, natural materials, creates an inviting and sophisticated ambiance. The menu at Enso is a testament to culinary precision, showcasing modern Japanese […]

59 Hutong Yakiniku, Singapore

In the heart of culinary diversity, located at the riversides of Boat Quay, a gastronomic gem awaits to tempt your taste buds and redefine your dining experience. 59 Hutong Yakiniku is a Taiwanese Yakiniku with an authentic Japanese BBQ grilling style. They exquisitely fuse age-old Japanese barbecue traditions with contemporary elegance, treating diners to a journey teeming with both timeless charm and innovation. The establishment’s moniker, “59 Hutong,” honours the rich, historic alleyways of Beijing, where diverse cultures and tantalizing […]

Coffee Lounge, Singapore

Wake up your senses with a culinary tour of the world as you explore the sumptuous spread at the Coffee Lounge. High arches and modern ceilings blend with sleek elegance to create an atmosphere that radiates serenity. Feast your eyes on the buffet of local and international specialties such as Mee Siam, Congee and Assorted Cheeses plus Cold Cuts. Plus, take advantage of the live stations for freshly made noodle soup. The selection also includes seasonal fruits of the day […]

Gordon Grill, Singapore

Gordon Grill has been the go-to steak spot in Singapore for over half a century starting in 1963, located between Scott and Orchard roads in the historic Goodwood Park Hotel. Only premium cuts of beef are sourced, butchered on-site, and presented to guests for selection via a trolley service before being cooked to your preference. This award-winning restaurant is not only known for its steaks, but also for its starters and continental classic dishes. The kitchen staff prepares all dishes […]

Platypus Cantina Mexican-Inspired Cuisine

Having made an indelible mark on Singapore’s culinary landscape, Platypus Cantina recently embarked on a new chapter by relocating from its East Coast Road home to the bustling CityLink Mall. With its Mexican-inspired cuisine infused with a unique local twist, accompanied by imaginative cocktails and an invigorating atmosphere, the gastrobar aspires to captivate the taste buds and ignite the senses of both locals and tourists alike. Through its unwavering dedication to delivering a vibrant, flavourful, and diverse dining experience, Platypus […]