As Singapore’s only two Michelin Star sushi restaurant in the 2017 Singapore Michelin Guide, the eight-seater Shoukouwa promises an authentic, world-class Edomae sushi experience. Reservations are highly recommended at this extremely exclusive and private dining establishment. Excellence in simplicity is the hallmark of the Shoukouwa experience. Staying true to the Edomae tradition, it prides itself on serving only the best seasonal fare, with minimal cooking and manipulation. This means that all fish, seafood and produce are flown daily to Singapore […]
Japanese
The very best Japanese restaurants in Singapore.
Sushi Kimura, 1 Michelin Star, Singapore
Sushi Kimura brings a whole new definition to Edo-mae-style sushi and sashimi to Singapore, using premium quality seafood, seasonal produce and ingredients freshly imported from markets across Japan on a frequent basis. The contemporary design inspired by Japanese aesthetics provides guests with choice of dining at the open sushi counter or feasting within a private room. This restaurant also boast a sushi counter made from a hundred and fifty year old Japanese cypress tree, the same wood is crafted to chop […]
Sushi Jin, Singapore
Stepping inside the quaint and tranquil Sushi Jin is like stepping back in time into olden Japan. The aroma of incense greets you at the entrance as you take a breather from the outside world just a few blocks away from this serene hide away. Tucked just beside the newly renovated Farrer Park Hotel lies this peaceful gastronomic retreat where there are more that meet the eyes or tongue in this scenario. On entering the restaurant’s main dining area, be […]
Maru, Singapore
Within the vicinity of busy Tras Street, Maru is a contemporary fusion restaurant and bar that has been gaining more and more buzz since its opening thanks to it’s delectable dishes and wide variety of drinks that goes well with practically everything that comes out of the kitchen. Do note that Maru does get full during lunch time on weekdays due to its proximity to the Central Business District with its towering office, retail and residential buildings well loved by […]
Sen of Japan
Nestled in The Shoppes at Marina Bay Sands, Sen of Japan occupies a prime location that overlooks the architectural ArtScience Museum and iconic Marina Bay skyline. Head chef, Chef Hiro brings his distinct fusion of all-American flavours presented in a modern Japanese way to Sen of Japan, all in a cosy and relaxed surrounds. This is especially evident in the menu showcasing Chef Hiro’s innovative creations meld with the best of Japanese ingredients with an American edge. The dishes are […]
Syun
The newest celebrity chef restaurant on the block at Resorts World Sentosa is Syun, lead by renowned award winning chef Hal Yamashita from Kobe, Japan bringing a delightful mix of traditional and contemporary Japanese cuisine to Singapore. Beautiful wood elements make up the ambiance of this exquisite restaurant, one would notice even fine details are taken into account such as matching wood grain of two tables laid side by side. Service staff are well trained, extremely prompt and polite, always […]
Sumiya
Stepping into Sumiya, you will be amazed by their special sake dispenser that also acts as a cellar serving a range of sakes from sweet to dry at different proportions as decided by diners. With an additional selection of choice sakes by the bottle on the menu one can even come up with his or hers own sake paring meal. Designed in a casual and chic style, featuring an open concept kitchen and a fresh food showcase with produce flown […]
Terra Tokyo Italian
A brand new concept of Tokyo-Italian cuisine conceptualised and spear headed by talented chef owner, Chef Seita Nakahara who is no stranger to Singapore’s ever expanding gastronomic arena having made his mark at fine restaurants around the world with his innovative and pioneering spirit of dining while staying true to his roots. By maintaining high standards of cooking, using only the freshest seasonal produce and ingredients mostly taken directly from the source such as farmers and fishermen whom he is […]
Z’en Japanese Cuisine Singapore
Set in an understated yet cosy design over two floors of spacious dining areas is Z’en Japanese Cuisine a restaurant that is no stranger to Japanese gastronomes. Diners can choose to dine outdoors al fresco style, in the main dining room or in their private room subjected to availability either from their buffet or a la carte menu both filled with an extensive list of dishes that can be abit mind boggling due to the sheer number of varieties available, […]
Ristorante Takada
Tokyo Italian cuisine is showcase here to utmost perfection at this quaint restaurant. If you like to be pampered with fine fare, exemplary service and a welcoming atmosphere this is the place to be. Bringing the freshest seasonal produce and putting it on your plate with cooking mastery is Chef Owner Masahiro Takada whose extensive experience in many restaurants in Italy and Japan assures diners of high quality cooking using the freshest seasonal produce. Must try dishes are White Asparagus, […]