Opened in 2009 by chef and owner Olivier Oddos, Chez Olivier Tokyo brings French cuisine with a Japanese twist to guests looking for a comfortable atmosphere to dine on dishes that are elegantly plated with focus on flavours, textures and authenticity. Other than the classic French ingredients, Chef Olivier also uses organic vegetables from small growers in Japan and utilises Japanese mainstays such as yuzu in his dishes paying close attention to the quality of produce. As they say “you […]

DOSA By 백승욱 is a stylish restaurant that offers a vibrant ambiance, incredible food and an impressive selection of premium spirits, wines, champagne, cocktails and non alcoholic drinks. Designed to resemble a sophisticated underground, experience-focused fine dining escape featuring an elongated open kitchen and warm attentive service. Entering the intimate entrance, go one flight of steps down which opens to a chic environment oozing dark leather and shades of black wood. Innovative cuisine with Korean essences is the center of DOSA By […]

1 Michelin star Restaurant Savelberg has been awarded the accomplished star for 2 years in a row since Michelin guide came to Bangkok. The gastronomic offering focuses on historic French dishes and is complemented by modern techniques created by the team led by Chef Henk Savelberg. Housed in upscale Oriental Residence, diners will easily fall in love with the sumptuous dishes served here. A crowd favorite for both locals and tourists.   Are you looking for the best restaurant in Bangkok […]

Located away from the busy streets and the hustle and bustle of the Tokyo metropolitan area, Abysse Tokyo is a intimate 20-seater, one-Michelin starred restaurant serving French seafood dishes using the best local Japanese seafood. With practically no meats dish, Chef owner Kotaro Meguro who previously had a stellar career at many Michelin starred restaurants, hopes to serve food that captures the rich flavours of the sea while being in a space as tranquil and serene as the depths of […]

The simplicity and serenity of Korean cuisine is reflected in this restaurant with use of French, Italian, and American technique and flavours. Soigné literally means “well groomed” in French, which is Chef Jun Lee’s nickname during his culinary school days. The ‘Episode menu’ changes every three months and features the very best seasonal specialties prepared with ingredients mainly from Korea. An exclusive selection of wines is also available, including some rare choices in the whole of Seoul. Main dining area […]

As Singapore’s only two Michelin Star sushi restaurant in the 2017 Singapore Michelin Guide, the eight-seater Shoukouwa promises an authentic, world-class Edomae sushi experience. Reservations are highly recommended at this extremely exclusive and private dining establishment. Excellence in simplicity is the hallmark of the Shoukouwa experience. Staying true to the Edomae tradition, it prides itself on serving only the best seasonal fare, with minimal cooking and manipulation. This means that all fish, seafood and produce are flown daily to Singapore […]