Multiple award winning chef Hal Yamashita is a familiar name to the culinary scene in Japan as well as other parts of the world such as Singapore. In his flagship restaurant Hal Yamashita, the very best Japanese cuisine is presented to diners based on four foundational truths, Ingredients – seasonal picks, Water – the source of life, Zen – Japanese state of mind and People – synergy between customers and his team. Sparkling sake is a great way to start […]
Tokyo (F&B) 東京
Home to the world’s highest number of Michelin starred restaurants and chefs as well some of Asia’s 50 Best dining destinations. Tokyo boast the freshest ingredients, seasonal produce, immaculate cooking techniques and sheer variety of wining & dining options. Let Savour BlackBookAsia reveal the most sought after gourmet hunts as well as choice hidden gems in and around this renown city.
世界で最も多くのミシュランの星座レストランやシェフのほか、アジアのベストレストラン50軒もあります。新鮮な食材、季節の食材、蒸し暑い調理法、多様なワイン＆ダイニングが自慢です。味を味わうことができますBlackBookAsiaは、この有名な都市の中や周辺のグルメ狩り、そして選択された隠された宝石を捜し求めましょう。
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Shunbou, Grand Hyatt Tokyo, Japan
Grand Hyatt Tokyo has an astounding collection of food and beverage options not only for in-house guests but for public diners as well. One such restaurant is Shunbou that features Japanese cuisine served at its finest. Using only the freshest and seasonal ingredients and produce available, Shunbou is a popular place for lunch and dinner as well as for business and leisure dining. Contemporary wooden round tables and chairs fills the main arena, arranged in a way where diners will […]
View & Dining The Sky, Hotel New Otani Tokyo, Japan
Famous for it’s many critically acclaimed restaurants, Hotel New Otani Tokyo that opened in 1964 has no other establishment similar to the circular lounge that is now a celebrated buffet venue View & Dining The Sky. Priding itself as a ‘no pretense’ fine-casual dining restaurant with a focus on bringing out the true essence and flavours of the ingredients with focus on Japanese cuisine. A dining experience that invokes all your senses, choose from dining at the main hall that offers […]
Kozue, Park Hyatt, Tokyo
Perched on the 40th floor of Park Hyatt Tokyo, Kozue is the hotel’s fine dining Japanese restaurant led by Chef Kenichiro Ooe, who has helmed the role of Chef de cuisine at Kozue since 1994. The menu at the restaurant is designed to give guests a culinary experience ranging from hearty country style Japanese dishes to elevated and innovative Kaiseki cuisine. Kozue is designed in a bold architectural space with floor-to-ceiling windows and large granite slabs which contrast interestingly with […]
The Tavern – Grill & Lounge, Andaz, Tokyo
Located in the tallest hotel skyscraper in the whole of Tokyo on top of Toranomon Hills, The Tavern – Grill & Lounge at Andaz Tokyo specialises in grilled dishes utilising their hardy and very expensive in-house lava stone broiler grill. The restaurant focuses on bringing in high-quality “Snow-Aged” meats from all over Japan and making use of the best local ingredients to bring gourmets on an epicurean food journey that only Andaz Tokyo can. Opened in 2014, the 108-seater restaurant […]
Girandole, Park Hyatt, Tokyo
Located on the 40th and 41st floor of Park Hyatt Tokyo, Girandole is the hotel’s in-house restaurant serving French cuisine in a relaxed yet romantic atmosphere. Led by Chef de cuisine Manabu Ichizuka, Girandole focuses on the bringing the best seasonal produce to give guests an authentic experience akin to being in a brasserie on the streets of Paris the decorated capital of France. Walking into the restaurant, a quick look up quickly reveals the magnificent 2-storey collage of 144 […]
Abysse, 1 Michelin Star, Tokyo
Located away from the busy streets and the hustle and bustle of the Tokyo metropolitan area, Abysse Tokyo is a intimate 20-seater, one-Michelin starred restaurant serving French seafood dishes using the best local Japanese seafood. With practically no meats dish, Chef owner Kotaro Meguro who previously had a stellar career at many Michelin starred restaurants, hopes to serve food that captures the rich flavours of the sea while being in a space as tranquil and serene as the depths of […]
Chez Olivier, 1 Michelin Star, Tokyo
Opened in 2009 by chef and owner Olivier Oddos, Chez Olivier Tokyo brings French cuisine with a Japanese twist to guests looking for a comfortable atmosphere to dine on dishes that are elegantly plated with focus on flavours, textures and authenticity. Other than the classic French ingredients, Chef Olivier also uses organic vegetables from small growers in Japan and utilises Japanese mainstays such as yuzu in his dishes paying close attention to the quality of produce. As they say “you […]
Protected: Two Rooms Grill | Bar, Tokyo
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New York Grill, Park Hyatt, Tokyo
Located on the 52nd floor of Park Hyatt Tokyo, New York Grill overlooks the beautiful metropolitan skyline while serving carefully sourced produce and ingredients in a simple and enjoyable way. The restaurant serves dynamic and bold American cuisine inspired by the concrete jungle of New York City in an elegant fine dining style. Stepping through the restaurant, you are immediately captivated by the large windows that almost give an illusion of being up in the clouds. The individual table spotlights […]