How you eat, and why you eat, is just as important as what you eat. This holistic philosophy centered around total well-being is shared by both Savour BlackBookAsia Magazine and 1 Michelin Starred Jiang-Nan Chun. Four Seasons Hotel Singapore’s fine-dining restaurant celebrates authentic Cantonese cuisine through exquisite culinary craftsmanship and with the magnificent storytelling of Jiang Nan through its interiors. The concept is based on yi which heralds self-actualization embodied in the pursuit of culinary pleasures personally handcrafted by the […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Olivia Restaurant & Lounge, Singapore
Inspired by the bounty of fresh produce used in Mediterranean cooking, Olivia Restaurant & Lounge offers authentic Catalan cuisine that captures the soul of Barcelona’s food culture from high quality cuts to fresh seafood. Using millions of dollars to set up, where almost everything such as the furniture and artworks are made in Catalonia then shipped to Singapore. It is undoubtedly the perfect spot for romantic dates, business luncheons and celebratory dinners . Start with a pre-meal cocktail Gin Me! […]
Xperience Restaurant, Sofitel So Singapore
Well located in the Central Business District (CBD) of the world famous garden city inside of the renown Sofitel So Singapore is a restaurant that oozes sophistication yet unpretentious in every way. Xperience Restaurant showcase European dishes with lovely Asian elements using the freshest seasonal produce and ingredients carefully sourced locally and overseas. There is something for everyone here from hearty buffet breakfast to no frills set lunches, delectable afternoon teas and full on ala carte dinners. The Burratina is […]
National Kitchen by Violet Oon, Singapore
A refined restaurant for the ultimate experience in Peranakan fine dining with immaculate interiors of white marble table tops and contemporary black leather sofas with a backdrop of Peranakan tiles. Think of old hollywood glamour mixed with the decadence of Straits Born Chinese’s rich culture and history. The delectable Peranakan cuisine which is a blend of Chinese ingredients with Malay cooking techniques results in a myriad of flavours and an intense blend of tangy, aromatic and spicy. A true feast […]
terra Tokyo Italian, 1 Michelin Star, Singapore
The “Tokyo-Italian” cuisine served at terra Tokyo Italian pays utmost respect to the produce, culture and culinary traditions from Japan and Italy. The fine dining restaurant prides itself on delivering freshness of the highest order, receiving ingredients every morning. Deserving of it’s 1 Michelin Star status with a loyal following, spear heading the dining scene in Singapore to both locals and foreigners alike. This cosy restaurant has a vibrant and intriguing ambience with excellent and attentive service staff. Designed with […]
Madame Fan, JW Marriott South Beach Singapore
The fast becoming popular Chinese restaurant Madame Fan, offers you a refined taste of China complemented by sophisticated interior décor. Housed in The NCO Club, a charming post war building that has been carefully conserved by the Singapore government and restored to its former glory making it the spot to be at for wining and dining. With culinary maestro Alan Yau and Chef Mike at the helm, the experienced and talented kitchen and service team delights and surprises diners with […]
Barracuda, Singapore
Hidden just a little off from the parallel rows of Korean barbecue restaurants, Chinese eateries, Japanese speciality joints, bars and clubs that line Tanjong Pagar, the newly-opened Barracuda Restaurant along Craig Road offers itself as a sanctuary away from rowdiness and loud music. With made-to-order speciality cocktails and a menu with a distinct cross-regional signature, the beautifully-decorated 30-seater restaurant appeals to all the senses. Although new to Singapore’s restaurant scene, Barracuda is no fledgling when it comes to hospitality and […]
Protected: Lawry’s The Prime Rib, Singapore
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The Spot, Singapore
If anyone is looking for an intimate dining and drinking spot, The Spot at Marina One is primed for a romantic dinner, wine tasting and cigar appreciation. The multi-concept restaurant, opened May 2018, brings together a ‘Southeast-Asian sauce-centric’ restaurant, award-winning 1855 The Bottle Shop and Macallan Boutique by 1855 that offers top-notch whiskies and cigars within the comforts of an exclusive lounge. The Spot is no less managed by a star-studded team. At the helm of the kitchen is the […]
Wakanui Grill Dining, Singapore
Located at the west tower of the Marine One is Wakanui Grill Dining Singapore, serving the best of New Zealand steak and lamb. Hailing from Tokyo by ANCO Foods, where Wakanui Tokyo is one of the leading establishments serving New Zealand beef and lamb fused with Japanese cuisine. Wakanui is actually a Maori name, ‘Waka’ meaning canoe and ‘Nui’ meaning land of plenty. In their Singapore restaurant, the decoration is sleek and sophisticated, perfect for an afternoon business lunch or […]