Luxuriously classy and homely yet infused with a sense of quirky outlandishness, JW Marriott Hotel Singapore South Beach – officially opened in March 2017 – sits primely in Singapore’s heart of entertainment and commerce, designed by renowned designer Philippe Starck (for interior) and award-winning British architects Foster & Partners. Fitted with six hundred and thirty four rooms, two pools, an exquisite spa, famed contemporary Japanese restaurant Akira Back and a myriad of food & beverage, JW Marriott Singapore South Beach is truly a […]
Author:
Luu Meng, Malis, Siem Reap
The chef whose name has become synonymous with the research and revival of Cambodian Cuisine, Luu Meng is one of the founders of Malis restaurant in Phnom Penh and Siem Reap, together with numerous other enterprises. Meng started his career at a hotel school in Thailand, before building on his training across the region. He returned to Cambodia to take up a position with the Sofitel Cambodiana in Phnom Penh, before moving to Siem Reap in 2002 as part of […]
Tono Cevicheria, Singapore
Experience the best from the exotic Peruvian culture in the first ever Peruvian restaurant – Tono Cevicheria. Located at The Duo – a newly built integrated complex, Tono is the ideal place to have an exquisite evening with friends and family alike. To celebrate a special occasion or a typical work week dinner, one can experience Latin America on the red dot, Singapore. Expect an assortment of flavours in Peruvian dishes with ingredients like Japanese soy sauce and Chinese broccoli […]
Adrift by David Myers, Marina Bay Sands, Singapore
Located at the lobby of tower two in Marina Bay Sands, Adrift is a modern Izakaya that not only strives to impress its guests with its extensive bar but also with its playful, expressive culinary creations. Having opened in early 2015, Adrift is the brainchild of award-winning chef David Myers and revered mixologist Sam Ross. With both having illustrious careers in their own fields, Adrift is set to take the Singaporean culinary scene by storm and have been doing so […]
Monti, Singapore
Monti is a contemporary Italian restaurant located along the picturesque Marina Bay area. Having won multiple accolades, the 108-seater Monti is the perfect restaurant for your date or your next social gathering. The restaurant features elegant ambient lighting particularly at night, allowing guests to get an excellent view of the Marina Bay skyline through its large, dome shaped glass windows. An extensive bar lines the walls of the restaurant with bottles of classic liquors from Belvedere, Bombay Sapphire to Patron. […]
Racines, Sofitel City Centre, Singapore
Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
Sear, Singapore
Located in the spacious penthouse of iconic Singapore Land Tower, Sear is a elegant Brooklyn American inspired steakhouse with nude coloured walls, decorative motifs and fine decor. Sear exudes a sophisticated and chic atmosphere with an air of romanticism, nicely arranged with comfortable tables and chairs fit for every occasion. Offering the highest quality produce from start to finish paying attention to even the smallest of details in every single dish that comes out of the well equipped semi open concept kitchen […]
Angie’s Oyster Bar, Singapore
Right in the middle of the Central Business District, this modern yet cosy restaurant serves the freshest oysters, clams, lobsters, mussels and many more delicious crustaceans in town together with an array of thirst quenching craft beer on tap plus attentive service to boot. Whether you are dining during lunch, dinner or even having the casual drinks with friends, guests will be mesmerized with the wraparound views of Singapore’s skyline. The menu features a variety of hot and cold starters to please all […]
Botanico, Singapore
Located in The Garage at Singapore’s first ever UNESCO world heritage site, The Botanic Gardens, Botanico is one of the latest food and beverage creations by the 1-group, who has helmed many other projects such as Stellar and Monti. Opened in early 2017, the restaurant features posh, ornate décor that highlights its modern European style but also has great respect for the garden it sits in, with plants hanging beautifully from the rafters and along the walls. The philosophy of […]
Nimitr, 137 Pillars, Bangkok
Located on the 27th floor of 137 Pillars Bangkok, Nimitr promises only the highest gastronomic encounter with it’s dark blue décor, marble tables, high ceiling and flamboyant chandelier giving the venue a decorated and embellished feel attuned to the meaning of Nimitr, “A special dream” in Thai. Beautiful stone-floor and oriental arts ornate the restaurant with the ostentatious main entrance being a grand vintage Balinese gate. Helmed by the young and creative Chef Nanang, dishes served here are best described as modern Asian with much sublime improvisation and […]