Helming BAM!’s kitchen is Executive Chef Pepe Moncayo, a Spanish chef through and through. Pepe is no stranger to Singapore having spent a few years at the now-defunct Michelin-starred Santi as Chef de Cuisine and now his gastronomic creativity continues to enthral us at the BAM! restaurant. “What makes BAM!’s cuisine really stand out is the surprising culinary mar- riage of Catalonian and food culture of another while using only the freshest ingredients locally and overseas.” explained Chef Pepe. To […]
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Petrina Loh, Morsels, Singapore
A former banker, Chef Petrina Loh has come a long way after leaving her well-heeled private banking job of 8 years to fully pursue her passion and love for food and wine. Since she graduated from the prestigious California Culinary Academy which runs the Le Cordon Bleu program, Chef Petrina has accumulated years of experience working in San Francisco at Michelin starred restaurants such as Spruce, Atelier Crenn, State Bird Provisions and Bouchon. She has also been mentored by Chef […]
Daniel Chavez, OLA Cocina Del Mar, Singapore
Daniel Chavez is the chef and owner of OLA Cocina Del Mar, an unpretentious Spanish eatery in Marina Bay Financial Centre. Daniel’s food is joyful, simple and tasty, with a focus on fresh, sustainably sourced ingredients. When, as a teenager, Daniel’s family moved from their homeland of Peru to Florida, he discovered a passion and talent for cooking. This started him on a journey of learning and exploration, taking him to kitchens all over the world. In Spain, working in […]
Christopher Millar, Stellar, Singapore
For Chef Christopher Millar, texture, purity of flavour and quality of ingredients are paramount when it comes to crafting his unique dishes that represent quintessential, progressive Australian cooking. At the helm of the highest restaurant in Singapore, he and his team continue to push culinary boundaries through their delivery of the vibrant and innovative creations that have made Stellar among the top critically acclaimed restaurants in the city. Chef Millar’s career spans over twenty years and has taken him through […]
Alba 1836
For a truly authentic Italian experience look no further than Alba 1836. Nestled in the charming escape of Duxton Hill, away from the hustle and bustle of the city, diners can expect an unforgettable experience to simply unwind and escape in the restaurants beautiful and elegantly set atmosphere amidst exquisitely prepared food and drinks. As the suggests, ALBA 1836 Wine Bar & Restaurant sources their famous white truffles directly from Alba in Piedmonte. Demand for the so called “Diamonds of […]
Shi Lim, Miss Universe Singapore
Shi Lim won Miss Universe Singapore in 2013, and went on to compete at Miss Universe 2013 in Moscow, Russia. She has since gone on to model and act, as well as been involved in TV projects like SupermodelMe: Sirens. She is passionate about exploring life from different perspectives and is an aspiring writer. 1.WHAT IS YOUR DREAM DESTINATION AND WHY? Definitely Paris! The city looks absolutely magically in every photograph I’ve seen. I want to go there and just wander […]
Bistro Baron
Located on the ground floor of the glamourous Plaza Indonesia mall in Jakarta is the casual French diner, Bistro Baron. With the bustling Jakarta food scene constantly on the up, Bistro Baron is an example of how far it has come, with truly authentic yet home-style French dishes that feels like you are in Paris at every bite, exemplifies the diversity and skill in each dish placed on the table. The food is meticulously well-prepared to provide patrons with a […]
Ginger Moon
Located along the bustling streets of Seminyak, Ginger Moon transports diners into a casual and relaxing oasis the moment you walk through the doors, leaving behind all the surrounding noise of the outside world. The modern Asian eatery is spread over two levels and fitted with old-style wooden furniture and fixtures such as the beautifully painted door frames, rustic windows and lovely rattan chandeliers that illuminates the room. At Ginger Moon, the menu consists of Balinese cuisine with a modern […]
Ramada Hotel Zhongshan Park, Singapore
Voted “Best Mid-Range Hotel” in the 25th, 26th and 28th annual TTG travel awards, Ramada Hotel Zhongshan Park is a hotel that attracts both business and leisure travellers in a location just slightly off the city centre. The 382-room hotel offers scenic views of Zhongshan Park and is perfect for guests seeking a restful and relaxing stay away from the hustle and bustle of the city. The hotel features an outdoor swimming pool, 24-hour gym and a business centre for […]
January Pick: GIA, Jakarta
Inspired by Gia Marie Carangi, considered by many as the world’s first supermodel. Her influence is clearly evident in the design and décor of the restaurant, a simple yet contemporary design with beautiful overhanging light fixtures spread across the atmospheric dining area and sophistically curated black & white portraits situated around the premise. For starters, The Crudo Di Capesante with Hokkaido scallop ceviche topped with sea urchin and black caviar, mayo, chilli, shallots and lime, the freshness of the scallops […]