Noti Restaurant located at energy packed Club street offering a delectable menu that caters to a discerning crowd both young and old in a relax, casual and welcoming environment. Owner Toni Rosetti who boast years of hotel and restaurant experience is known to almost all of the restaurant’s regulars making the dining mood all the more cosier and comfortable with his warmth, excellent service and extensive knowledge of the Italian cuisine. Many of the dishes are either inspired by Toni’s […]
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Tatsu
One of the trusted household name in Japanese cuisines around for some time is Tatsu. Choose to sit at the teppanyaki side or at the main dining hall for two different dining experiences altogether. Ambiance is of a simple and clean finished with Japanese tones. Not to be missed is the Pitan Tofu, homemade century egg tofu with flavours that blends well together and the Hirame Truffles, thinly sliced Hirame and drizzled with fragrant truffle oil. To make ordering a […]
Joël Robuchon Restaurant, 3 Michelin Stars, Singapore
Worthy of all his Michelin stars is Joel Robuchon with his elegant and luxurious Joel Rubuchon Restaurant located in Singapore’s premiere island getaway, Sentosa. Innovative yet authentic and well executed are the dishes served with well trained staff providing impeccable service. One must start with Le Caviar Impérial, Imperial caviar with crustacean jelly and cauliflower smoothness, chilled sweet corn veloute with caviar and golden croutons, combination of imperial caviar and salmon tartare with shiso sprouts, and saffron crisp are just […]
Will Meyrick, Sarong, Bali
Heralding from a Scottish background, growing up in locations around the world and never being a kid that could sit still for long have all contributed to the energetic, cultural explorer and cuisine curious character of Sarong Bali’s executive chef, Will Meyrick. Expert in exacting and extracting authentic recipes from far flung locations and passionate about high quality experiences in dining Will has developed a devoted team of regional experts to share his culinary stories with the world. Happiest when […]
Maurizio Bombini, Mandapa Ritz Carlton, Bali
Originating from Apulia region, in Southern Italy, Chef Maurizio learned his trade in the kitchen in his parent’s restaurant on the shores of the Adriatic Sea, where he began his journey of culinary adventures that has taken him to Italy, France, USA, China and Indonesia. After earning his diploma at the De Cecco Institute in Pescara, Italy, he moved to Tuscany, Courmayer, Switzerland and then to Monte Carlo where he joined the restaurant Les Pergolas at Le Méridien Beach Plaza, […]
Tim Bartholomew, Hujan Locale, Bali
Tim Bartholomew is very much at home in rural Bali having grown up on a biodynamic farm in the Riverina area of New South Wales, Australia. His career started during High School when he found work in hotel kitchens and after high school he took an apprenticeship at the Hyatt Hotel Canberra. Tim’s culinary talents however have grown around a passion for food that stems from his interest in provenance and produce cultivated in tune with the seasons that can […]
Dove Sudarsana, MÉTIS, Bali
Chef Dove has been contributing his skills for MÉTIS since its opening back in 2009 and oversees all of the culinary aspects including the restaurant, the lounge, the garden, the in-room private dining that caters up to 100 guests and the wine cellar that offers an intimate degustation dinner with premium wine pairing. Born and raised in Bangli, North Bali, Chef Dove developed his passion for food and cooking at a young age where he found himself enjoying being involved […]
Kieran Morland, Merah Putih/ Sangsaka, Bali
Kieran Morland was born in Melbourne Australia and has been cooking in top kitchens around the world for the last 16 years. Some of the restaurants Kieran has worked at include Momofuku Ssam bar in NYC, the Wapping project and 10 greek street London, Mecca and Syracuse in Melbourne and Kudeta in Bali. Four years ago with the help of business partners Jasper Manifold and Melissa McCabe, Kieran opened Merah Putih restaurant in Bali which has become one of Indonesia’s premier […]
Carlo Marengoni, Lighthouse, Singapore
The Fullerton Hotel Singapore is delighted to introduce Chef Carlo Marengoni as the Chef de Cuisine of The Lighthouse Restaurant & Rooftop Bar. With a culinary career that spans over 35 years, Chef Marengoni brings with him a wealth of experience in his native cuisine. An advocate of delivering the most authentic Italian flavours that he grew up with in his hometown of Bergamo in Lombardy, Chef Carlo ensures that he works only with the freshest ingredients of each season […]
Luca Piras, Alba 1836, Singapore
Chef de Cuisine Luca Piras hails from his native Sardinia and developed an interest in cooking from a very young age by watching his mother and grandmother in the kitchen preparing family meals. He brings a wealth of international culinary experience and has worked in some of the world’s leading restaurants including 1 Michelin star awarded restaurant, Sambuco, and as a Sous-Chef at the prestigious 5 -star Hotel Principe de Savoia both based in Milan, Italy. Chef de Cuisine Luca […]