Jean-Michel Lorain has received numerous accolades throughout his career in recognition of his unrivalled expertise in the art of preparing fine cuisine. In 1993, the prestigious Gault et Millau restaurant guide proclaimed him Chef of the Year, awarding his cuisine the highest mark of 19.5. In the interests of putting the spotlight away from himself and onto his team and their peerless dedication, Jean-Michel does not place himself at centre stage, even willingly admitting to a certain distrust of awards and the many […]
Month: December 2017
La Tapería, Singapore
If you have ever been to Barcelona, memories of those trips will flood back as you walk into Cocina La Taperia at Shaw Centre…the bright splashes of orange, yellow, red, green and brown combined with a lively vibe transport diners to the vibrancy of Spain. Against a backdrop of lively Spanish music, which is managed by a resident DJ, start off your meal with a sample of cold tapas, paired with the restaurant’s selection of choice white wines. What will […]
Baan, Bangkok
A trip to Bangkok is not complete without having authentic Thai cuisine. Aptly named, Baan which means “Home” in Thai whereby the restaurant believes in making guests feel right at home by delivering comfort food. Located just minutes away from Lumphini BTS station, the restaurant has a jovial atmosphere with fashionable marble tables and benches. Serving classic local dishes inspired by the owner’s family recipes, some with an unique twist to the traditional which diners would not find anywhere else. The staff are very […]
J’aime by Jean-Michel Lorain, 1 Michelin Star, Bangkok
Perch within the luxury hotel premise of U Sathorn Bangkok is the much talked about J’aime with definitive creations and recipes of Michelin Starred Chef Jean-Michel Lorain harmonizing well with the innovation and skillful expertise of Executive Chef Amerigo Sesti. The atmosphere of the restaurant is sophisticated with elegant interiors and art deco furnishings as evident with the gorgeous piano hanging from the ceiling upside down as the dining hall’s centerpiece. Besides the a la carte menu, there are also options of five, seven or nine […]
Maru, Singapore
Within the vicinity of busy Tras Street, Maru is a contemporary fusion restaurant and bar that has been gaining more and more buzz since its opening thanks to it’s delectable dishes and wide variety of drinks that goes well with practically everything that comes out of the kitchen. Do note that Maru does get full during lunch time on weekdays due to its proximity to the Central Business District with its towering office, retail and residential buildings well loved by […]
Paste Restaurant, 31st in Asia’s 50 Best and 1 Michelin Star, Bangkok
Centrally located in Gaysorn Plaza, Paste Restaurant is a fine dining restaurant specialising in modern Thai cuisine, an improvisation of classic and traditional Thai delicacies with a masterful modern twist. Led by Chef Bee, Paste takes inspiration from old cookbooks and royal Thai recipes emphasing on fresh high-quality ingredients promising tantalising dining experience for one and all. The ambiance has an air of sophistication with warm elegant lighting from gorgeous chandeliers, extravagant high ceilings and window panels surrounded with decadent art pieces. The 3-year […]
Bistecca Tuscan Steakhouse, Singapore
Bistecca is a Tuscan Steak Restaurant with signature dishes such as Florentina and Costata, beyond those iconic mainstays Bistecca also pair wines beautifully with the food from their well maintained wine cellars of various vintages. The whole service team is not only well informed about what diners need to know, it can be seen that the team is close knit and effective. Stepping into Bistecca, one would feel a sense of excitement and curiosity wondering what experience one shall encounter […]
Stellar at 1-Altitude, Singapore
Stellar at 1-Altitude is located in the heart of Singapore’s Central Business District, perched on a skyscraper 62 levels high with views that will mesmerized many. Stellar aims to match the breath taking views with quintessential progressive Australian cuisine, where texture, purity of flavour and quality of ingredients are paramount. Headed by Executive Chef, Christopher James Miller whose culinary skills are internationally recognised with a loyal following from around the globe. Entering the restaurant, be amazed with the well designed and beautifully […]
Kirk Westaway, 2 Michelin Stars and 42nd in Asia’s 50 Best Jaan, Singapore
Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]
Hilton Sukhumvit, Bangkok
Accessible to major tourist attractions and business districts of Bangkok as well as several shopping centres within walking distance, staying central in Bangkok has never been easier than at Hilton Sukhumvit. Surrounded by curated luxury in a unique hotel by world acclaimed interior designers and architects, experience one of a kind hospitality in an exceptional and thoughtful property unlike any other. The svelte construction brings out a poise and serene atmosphere throughout the hotel, best shown in several facilities within the premise for […]