Me@OUE, Singapore

From the decor to the ambiance, service and cuisine, everything seems supremely balanced  and well executed at Me@OUE. A one stop gastronomic dining destination featuring sublime Japanese, French & Chinese cuisine blended in perfect harmony. Combining a restaurant with open concept kitchen and rooftop lounge with beautiful floor-to-ceiling glass windows boasting panoramic views of Marina Bay. Me@OUE is certainly the choice destination for all occasions from the business lunches to family gatherings and the romantic night out. Choose from a selection of set, […]

J’aime by Jean-Michel Lorain, U Sathorn Hotel, Bangkok

Perch within the luxury hotel premise of U Sathorn Bangkok is the much talked about J’aime with definitive creations and recipes of Michelin Starred Chef Jean-Michel Lorain harmonizing well with the innovation and skillful expertise of Executive Chef Amerigo Sesti. The atmosphere of the restaurant is sophisticated with elegant interiors and art deco furnishings as evident with the gorgeous piano hanging from the ceiling upside down as the dining hall’s centerpiece. Besides the a la carte menu, there are also options of five, seven or nine […]

Kirk Westaway, 1 Michelin Star and 42nd in Asia’s 50 Best Jaan, Singapore

Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]

Abacus, Siem Reap

Popular as an eating and drinking destination in Siem Reap, Abacus Garden Restaurant & Bar (or commonly known as Abacus) is located in a spacious property with greeneries galore to illustrate a more laid-back and close-to-nature atmosphere. The delicate and minimalist design of the restaurant with creative art pieces within the premise further emphasizes their core value of maintaining world class standards along with the finest quality produce as well as impeccable service that the team aspire to convey. Opening its doors […]

L’Annexe, Siem Reap

Simple and classic French theme interiors with both airy indoor and a lush al-fresco dining area enabling patrons to dine in a relaxing garden environment, L’Annexe is a captivating place to be for locals and tourist alike. For your exquisite dining experience, L’Annexe has an assortment of French dishes in a comprehensive menu that will please even the most discerning of palates. Staff are friendly and always ready to recommend dishes and drinks to match your meal. Have some pre dinner […]

Jeremy Gillon, Audace, Unlisted Collection Singapore

Chef Jeremy joins the Unlisted Collection group, formerly from LeMontana where he was Executive Chef of three of the hotel’s restaurants for eight years. Under his leadership, the hotel’s Restaurant L’Epicurien received its first ever Michelin Star in 2015 and retained it for the second year running in 2016. Chef Jeremy has also worked for a long list of coveted chefs and restaurants in France, including 2 Michelin Star restaurants Alexandre in Garons and Le Chabichou in Courchevel. Now in […]

Mandy Pan, db Bistro & Oyster Bar, Singapore

Chef Mandy Pan grew up in a small town in Malaysia and as a young lady always had a deep curiosity for mixing ingredients and studying their reaction. She attended the National University of Singapore and after three years, she earned a prestigious Bachelor’s degree in Applied Chemistry. During her time at University, Mandy began to realize that she did not enjoy working in a traditional lab environment, and would often bake confections for her friends and family to rave […]

DB Bistro & Oyster Bar

A name synonymous in the world of fine dining and owner of some of the finest restaurants around, Daniel Boulud presents DB Bistro & Oyster Bar located at The Shoppes at Marina Bay Sands. With his passion for soulful seafood dishes steeped in French tradition, diners can expect the freshest seasonal catches from round the world and to dine in pure comfort in a setting that is relaxed yet sophisticated at the same time, reminiscent of a contemporary bistro in […]