From Asia’s leading gourmet tea purveyor, Gryphon^® Tea Company, comes the debut of Ujong Gourmet. Inspired by the native name of Singapore Island, Ujong Gourmet pursues the revival and modernization of longstanding Asian family recipes. Seeking and bringing taste excitement to Southeast Asian cuisine as seen through the eyes of modern Asia, Ujong Gourmet also aims to be the leading voice in the revival of renewed interest for Asian culture and cuisine. The Ujong Gourmet Botanical Coffee range comes in a box of five drip coffee bags per blend and is available online at www.ujonggourmet.com

Ujong Gourmet is pleased to introduce Ujong Gourmet Botanical Coffee – a drip coffee line inspired by Asian and botanical flavours. The range features five unique blends – Pandan Island, Osmanthus Bliss, Orchid Vanilla, Orange Florentine and Rose Supreme, each offering a distinct flavour created to make the tastebuds sing. Offering small batch roasted 100% Arabica coffee from old-world producing countries around the world, each blend is crafted to bring a euphonious ensemble of coffee notes with the nuances of florals and herbs for a coffee drinking experience unlike any other.

Pairing harmoniously with the most exquisite of desserts or simply enjoyed on its own for a moment of quiet solace in the day, Ujong Gourmet Botanical Coffee elevates the everyday with an orchestra of Southeast Asian flavours. 

Osmanthus Bliss

Osmanthus flower symbolizes the end of a bountiful harvest season and marks the beginning of a celebration. An interpretation of the Osmanthus flower’s deep and sensual notes heralds the coming of Autumn as a sweet fruity-floral aroma fills the air.

Tasting notes: A medium-bodied botanical flavoured coffee with fruity-floral accord of autumnal Osmanthus blossom and peach.

Pairing: Lemon Meringue, White Chocolate Dessert 

Rose Supreme

Associated with the Goddess Aphrodite in Greek mythology, the rose – a symbol of love and beauty, lays a majestic entrance into the world of coffee. With its iconic floral accord proclaiming its grace and capturing the fancy of its suitors with pure fantasia.

Tasting notes: A medium-bodied botanical flavoured coffee with enchanting Rose accord with an undertone of roasted almond.

Pairing: Turkish Delight, Milk Pudding 

The team at Savour BlackBookAsia Magazine enjoys the Straits Kaya where the traditional coconut jam is given and an elevated twist with the inclusion of butterfly pea and pandan; both staples in the Straits Born Chinese or also known as Peranakan kitchens. The Bael, Pandan and Longan tea are highly recommended as well, a herbal blend of premium ingredients that includes Bael which is said to have health benefits such as being good for digestion and reducing cholesterol.

Savour BlackBookAsia Magazine is happy to share that Ujong Gourmet has won our coveted Inspiration Award Of Singapore with products that are inspired by the island of Singapore Island.