Chef Taro Takayama’s passion for Japanese cuisine carved out for him a career in the culinary industry that started with three-star Michelin restaurants in Osaka such as Kashiwaya in Senriyama and Koryu in Kitashinchi. It did not take long for Chef Taro to rise through the ranks and by 2013, a mere eight years since he began developing his new-found craft, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment […]
wagyu
Tippling Club, 11th in Asia’s 50 Best Bars & 27th in Asia’s 50 Best Restaurants, Singapore
From farm to table, cooks to servers, Tippling Club truly deserves all the awards and accolades it has received over the years. With an ambiance of elegance and warmth that simply cannot be manufactured, go on a food-centric discovery road trip that encompasses not only ultra progressive food but innovative drinks as well with Tippling Club by Chef Ryan Clift. Tippling Club is recently placed 11th in Asia’s 50 Best Bars 2017 , 31st in World’s 50 Best Bars, and 27th in Asia’s 50 Best Restaurants 2017. A snapshot of chef’s Ryan […]
Racines, Sofitel City Centre, Singapore
Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
Sear, Singapore
Located in the spacious penthouse of iconic Singapore Land Tower, Sear is a elegant Brooklyn American inspired steakhouse with nude coloured walls, decorative motifs and fine decor. Sear exudes a sophisticated and chic atmosphere with an air of romanticism, nicely arranged with comfortable tables and chairs fit for every occasion. Offering the highest quality produce from start to finish paying attention to even the smallest of details in every single dish that comes out of the well equipped semi open concept kitchen […]
Stellar at 1-Altitude, Singapore
Stellar at 1-Altitude is located in the heart of Singapore’s Central Business District, perched on a skyscraper 62 levels high with views that will mesmerized many. Stellar aims to match the breath taking views with quintessential progressive Australian cuisine, where texture, purity of flavour and quality of ingredients are paramount. Headed by Executive Chef, Christopher James Miller whose culinary skills are internationally recognised with a loyal following from around the globe. Entering the restaurant, be amazed with the well designed and beautifully […]
Caprice, 3 Michelin Stars and 28th In Asia’s 50 Best, Hong Kong
Step into Caprice and be taken to a whole new fine dining arena with its classic French cuisine. The chef, Guillaume Galliot brings a myriad of flavours to your table from his many years of experience. He has worked in esteemed kitchens around the globe such as Jardin des Sens and many more. Located in Central, Hong Kong, Caprice overlooks Hong Kong’s iconic harbour from inside the uber luxe Four Seasons Hotel. Mere steps from the city’s premier shopping and […]