Korea is blessed with some of the best produce and ingredients the world has to offer, from the famed beef “Hanwoo” to the highly prized after orange “Hallabong”. Making this country a must visit for all food lovers. Savour BlackBookAsia Magazine presents Seoul’s Best Michelin Restaurants. 1. Stay, 1 Michelin Star, Seoul 1 Michelin Starred restaurant Stay, brings the best in French fine dining to South Korea’s capital, standing tall and proud amidst the competitive food and beverage market in […]
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Jeong Ho Kim, 26th in World’s 50 Best and 2 Michelin Stars, Jungsik Restaurant Seoul
Representing the Korean Peninsula is Executive Chef Jeong Ho Kim from Jungsik Restaurant who, along with the restaurant’s chef-owner, Jungsik Yim, brought molecular mastery to South Korea’s capital – the restaurant reinvented Korean cuisine using traditional and familiar ingredients to create a new genre of food, New Korean Fine Dining. Jeong Ho Kim joined the opening team of Jungsik restaurant in Seoul in 2009 as Sous Chef and 2011 moved to the United States where he played an integral role […]