Strategically located in the energy-filled Clarke Quay region of Singapore, Novotel Clarke Quay is just minutes away from the hustle and bustle of the city; Central Business District, shopping heaven Orchard Road and even the historical Chinatown. Guests will be amazed by the number of things to do, not only within the hotel but also its surroundings, for example, the popular Boat Quay entertainment hub featuring numerous bars and restaurants as well as other fun-filled activities like the bungy GX5 and river […]
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Jean-Michel Poulot, The Kinloch Club, New Zealand
Jean-Michel with French culinary foundations, fine tuned his skills with many acclaimed establishments around the world from Michelin starred restaurant in Switzerland to Relais Chateaux Group in Ireland. He was also head chef of the celebrated Roly’s Bistro, one of the largest and most successful restaurant in the ‘90s with an average turnover of 800 covers per day. He then moved to Shelbourne Hotel and opened Side Door Restaurant before being appointed Head Chef at Conrad Gallagher’s highly acclaimed Restaurant Peacock Alley which achieved […]
Yardbird Southern Table and Bar, Marina Bay Sands, Singapore
Yardbird Southern Table and Bar (or commonly known as “The Bird”), is one of the latest addition to the many influential restaurants at Marina Bay Sands (MBS). Aside from the already renown and beloved food, what makes The Bird stand out among other famous neighbour restaurants would have to be the vibrant and lively décor. Within the futuristic and modern architecture of MBS, it is absolutely refreshing to discover an unpretentious and cosy restaurant with classy low-hanging lamps giving off […]
Jonathan Rogers, Matakauri Lodge, New Zealand
New Zealand born Jonathan Rogers began his training studying professional cookery at Manukau Institute of Technology from 1998 -1999. His early formative years of his career were spent working for renowned Auckland restaurateur Tony Adcock at Orbit and Harbourside Seafood Bar & Grill. Eager to gain overseas experience, Jonathan relocated to Canada in 2005 and worked under one of Canada’s top chefs, Melissa Craig at Bear Foot Restaurant in Whistler, B.C. Jonathan cites this as the time that he really […]
Amok, Siem Reap
The cuisine at this restaurant located in the heart of historic Pub Street, sees traditional Cambodian specialties enriched by a touch of eclectic creativity. Suitably named Amok which is probably Cambodia’s best known dish, Amok Restaurant also serves a range of traditional and classic Khmer dishes within a bright colourful interior in shades of red, orange and yellow with exquisite table runners with elaborate patterns and hand made table mats and chopsticks. Fried Spring Roll is delicately presented with choice of chicken, […]
Embassy, Siem Reap
With a central location minus the crazy Pub Street traffic, Embassy offers comprehensive Khmer gastronomy at its best. Impeccable service, enchanting ambiance of lovely white and orange hues makes this restaurant a delightful date place as well for any other occasions. Paying close attention to even the smallest of details as seen from the Embassy emblem embossed into every serving plate, bowl and saucer together with a well designed beverage list including excellent wines to pair with your meal. Embassy […]
Siem Reap Brew Pub, Siem Reap
A three in one microbrewery, restaurant and bar in the heart of Siem Reap with interior designs of classic colour schemes and Cambodian elements spread throughout the restaurant with both comfortable indoor and outdoor sitting making this a laid back one stop dining destination. All beers are produced right in the microbrewery (separated from the main dining area by clear glass allowing diners to enjoy the brewers work their craft) using the finest malt from Germany, hops from Australia, craft yeast from […]
Nuit et Confidences by Annick Goutal plunges us into the heart of oriental sensuality
When Tenue de Soirée celebrated the hour of metamorphosis and the moments spent preparing for a promising night, Nuit et Confidences was certainly the star of an elite evening in Paris. Inspired by Annick Goutal’s milieu of artists and intellectuals, the fragrance evokes the immersion in an exceptional evening: a singular night with an art deco atmosphere that gathers eccentric writers, famous painters, electrifying actresses, sharpeyed photographers and filmmakers with overwhelming panache. A private, inner circle where witty conversations mingle […]
David Myers, Adrift, Marina Bay Sands Singapore
Gypsy chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore and Hong Kong. David has trained under some of the world’s most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud, to hone his palate and his craft. He now draws upon the unique flavours and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences, each of which offers […]
Abacus, Siem Reap
Popular as an eating and drinking destination in Siem Reap, Abacus Garden Restaurant & Bar (or commonly known as Abacus) is located in a spacious property with greeneries galore to illustrate a more laid-back and close-to-nature atmosphere. The delicate and minimalist design of the restaurant with creative art pieces within the premise further emphasizes their core value of maintaining world class standards along with the finest quality produce as well as impeccable service that the team aspire to convey. Opening its doors […]