Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours. SVR BlackBookAsia Magazine selects 16 Michelin Stars for your reading pleasure. Click on the restaurant name for the full feature. 1. Les Amis, 3 Michelin Stars & 13th In Asia’s 50 Best, Singapore Opened in […]
shoukouwa
Shoukouwa, 2 Michelin Stars, Singapore
As Singapore’s only two Michelin Star sushi restaurant in the 2017 Singapore Michelin Guide, the eight-seater Shoukouwa promises an authentic, world-class Edomae sushi experience. Reservations are highly recommended at this extremely exclusive and private dining establishment. Excellence in simplicity is the hallmark of the Shoukouwa experience. Staying true to the Edomae tradition, it prides itself on serving only the best seasonal fare, with minimal cooking and manipulation. This means that all fish, seafood and produce are flown daily to Singapore […]
Emmanuel Stroobant, 2 Michelin Stars and Relais & Châteaux, Saint Pierre
Chef Emmanuel Stroobant has indeed come a long way! Hailing from Belgium, his career began at a tender age of 16 with the cleaning of dishes in one of his country’s best restaurants. He had oped that this part time job would help pay his way through university as his first ambition was to be a lawyer. Whilst finishing high school and juggling between academics and his night job, Stroobant took an affinity to his working environment, and was soon on his way to […]