Located in the iconic California Tower along D’Aguilar Street, the beautiful and intricately designed Jinjuu offers a truly unique Korean dining experience, skillfully merging traditional and contemporary style of cuisine and serving it on a plate. With celebrity Iron Chef, Judy Joo at the helm, diners are certainly in for a treat as she brings her Korean heritage coupled with an innovative and modern twist to her dishes. The award-winning interiors at Jinjuu is indeed a sight to behold, with […]
restaurant
Rhoda Hong Kong
The uber-cool and chicly designed Rhoda, is a restaurant focused on offering fresh and seasonal family-style dishes centered around grilled meats and seafood. Paying homage to family, the inspiration for the name came from Head Chef Nathan Green’s grandmother, who influenced him to cook and become a chef. The sheer emphasis on traditional family values in turn translates over to the food, providing diners with unpretentious and uncomplicated dishes that is all so comforting on the palate. Tucked away behind […]
Duddell’s, 1 Michelin Star, Hong Kong
A restaurant that has both style and substance, Duddell’s is a two-star Michelin establishment that specializes in Cantonese cuisine. The two-storey space located on the top floors of the Shanghai Tang Mansion is magnificently designed with marble floors and beautiful jade and gold accents fusing together old and new, accentuating the whole dining experience. With a cocktail bar producing innovative mixes, outdoor terrace overlooking the city, private rooms and even an art gallery on the lower floors with constantly rotating […]
David Lai, Fish School, Hong Kong
Hong Kong born Chef David Lai boasts an impressive culinary career of more than 20 years, honing his skill under great mentors such as Alain Ducasse and working his way up the culinary ladder. Named “Chef of the Year” in 2012 by Time Out Hong Kong, David’s homespun career has seen him open three successful Michelin-listed restaurants in Hong Kong including On Lot 10 and Neighbourhood. David’s love for cooking began in San Francisco’s Bay area while working in a […]
Pepe Moncayo, BAM, Singapore
Helming BAM!’s kitchen is Executive Chef Pepe Moncayo, a Spanish chef through and through. Pepe is no stranger to Singapore having spent a few years at the now-defunct Michelin-starred Santi as Chef de Cuisine and now his gastronomic creativity continues to enthral us at the BAM! restaurant. “What makes BAM!’s cuisine really stand out is the surprising culinary mar- riage of Catalonian and food culture of another while using only the freshest ingredients locally and overseas.” explained Chef Pepe. To […]
Ramada Hotel Zhongshan Park, Singapore
Voted “Best Mid-Range Hotel” in the 25th, 26th and 28th annual TTG travel awards, Ramada Hotel Zhongshan Park is a hotel that attracts both business and leisure travellers in a location just slightly off the city centre. The 382-room hotel offers scenic views of Zhongshan Park and is perfect for guests seeking a restful and relaxing stay away from the hustle and bustle of the city. The hotel features an outdoor swimming pool, 24-hour gym and a business centre for […]