As the champagne house that has won the most awards for creative & innovative design globally, Veuve Clicquot has left its mark on the world, continually reinventing itself over the past 250 years. Its culture of design and innovation began with Madame Clicquot, who revolutionized the world of champagne and contributed to the design of the champagne bottle as we know it today. In celebration of this heritage, Veuve Clicquot unveiled “THE ICONS” a collection of the House’s most emblematic objects. Based on […]
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Puente Alto: The Privileged 100 Points Terroir
The team at Savour BlackBookAsia Magazine is enstatic to announced that Don Melchor Vintage 2020 and Marques de Casa Concha Heritage 2020 have both been short-listed to be in the running for our Wine of the Year 2022, which will be featured during our annual awards. The Chilean region’s sublime climate conditions and soil composition births these two ultra-premium wines and this article will tell you all about it. From the prestigious Puente Alto region come the prized wines of […]
Mandala Masters Residency, Meters Above Sea Level With Virgilio Martinez and Pia Leon; Masterminds Behind The No.2 Best Restaurant In The World, Central
The team at Savour BlackBookAsia Magazine have been to Gaggan and Mirazur a number of times and were simply blown away, by what world-renowned culinary power couple Virgilio Martínez and Pía León (masterminds behind the No.2 Best Restaurant in the World, Central) brought to the Lion City. After two successful months of running the Meters Above Sea Level (MASL) residency presented by Mandala Masters, the duo are introducing a refreshed menu for the remainder of one of the most unique […]
BlackBookAsia VIPs: Making Waves With The Legendary Four Seasons Service And Experiences Out At Sea
A steadfast, enterprising spirit is launching Four Seasons into a new and exciting business extension – Four Seasons Yachts. Along with Four Seasons, this new venture brings together an unparalleled group of partners: Nadim Ashi and Philip Levine, leading luxury entrepreneurs and bold visionaries of this exceptional yacht experience, as well as Fincantieri, one of the world’s leading shipbuilding groups, which will deliver the first new vessel by the end of 2025. The order, which was announced last July, includes […]
Krug Grande Cuvée 170ème Édition in Collaboration with Devialet
One of Savour BlackBookAsia Magazine team members favourite champagne of all time Krug; is proud to bring about Krug Echoes Act 1: Experience an Orchestra of Notes with Krug Grande Cuvée 170ème Édition in Collaboration with Devialet. Indulge in a symphony of flavours and aromas as you explore the finest champagne with a masterpiece of a score composed by Ozark Henry. New in 2022, the House of Krug is making Krug x Music even more accessible to champagne lovers worldwide […]
Savour BlackBookAsia Magazine’s Favourite Fitness Apparel Brand lululemon Opens Its First Airport Store In Southeast Asia At Singapore Changi Airport
lululemon is excited announce the opening its first airport store in Southeast Asia located within Singapore Changi Airport. Committed to every sweaty pursuit, the 1,147 square feet store will be a gateway for guests from all over the world to stock up on their favourite apparel as they embark on new adventures. Based in Asia Pacific’s transit hub and one of the busiest airports in the world, the new lululemon store was designed with the traveller in mind. It’s a […]
Experience the New Needle-less Rejuv Anti-Aging Range By Kew Organics
The team at Savour BlackBookAsia Magazine have short listed Kew Organics as Facial of the Year 2022, stay tuned for the results come year end. This feature describes the factors why this homegrown organic skincare brand, Kew Organics which turns eight May 2022 is up for this distinguished award. First we start with its Founder, Lily Kew, an advocate of clean beauty, continues on with her mission to harness the power of organic skincare to help women and men achieve […]
The Greatest Four Seasons Hotels & Resorts – A Savour BlackBookAsia Magazine Reserve Edition
The story of Four Seasons Hotels and Resorts is a tale of continuous innovation, remarkable expansion and a single-minded dedication to the highest of standards. For more than 50 years, the Canadian-based company has transformed the global hospitality industry by combining caring service with the very best in international hotel keeping. In the process, Four Seasons has re-defined hospitality for the modern traveller. Readers both individuals and corporates from the ultra high networth and high networth database of Savour BlackBookAsia […]
BlackBookAsia x New Zealand Tourism Board
In an epic collaboration between BlackBookAsia and New Zealand Tourism Board, bringing under one roof the best of both North and South island’s cuisine and experiences, thoroughly enjoyed by invited dignitaries. In the presence of the High Commissioner of New Zealand and CEO of BlackBookAsia and Savour BlackBookAsia. Read more at: https://savourblackbookasia.com/category/new-zealand-hotels/ Savour BlackBookAsia, The epitome of all fine things associated with Lifestyle, Travel, Spa, Wining & Dining. Media arm of BlackBookAsia Group. Facebook: www.facebook.com/svrblackbookasia Instagram: @svr_blackbookasia YouTube: https://www.youtube.com/channel/UCpt45yh_mar2Y2e82o5kIzQ www.savourblackbookasia.com #blackbookasia […]
Travel Tips From Malaysia’s National Diver Chew Yiwei – A Savour BlackBookAsia Magazine Exclusive
Chew Yiwei is a national diver for Malaysia as well as a student athlete perusing a diploma in computer science. He achieved his first national tittle at the tender age of 15, SEA Games medal at 18 and first Asian Games medal at 19 years old. A total of 14 years in the sporting world and still going strong, working towards the Tokyo Olympics. Savour BlackBookAsia Magazine gets an exclusive to Yiwei’s travel tips. 1. What is your dream destination […]