With almost three decades of kitchen and F&B management experience across hospitality establishments in Italy, France, U.K., Thailand, China and Korea, Chef Stefano Di Salvo currently oversees the culinary operations at JW Marriott Hotel Singapore South Beach as the hotel’s Executive Chef. Born to a Sicilian father and Napolian mother in Torino, Italy, Chef Stefano started working in a small restaurant in Genova when he was just 15 years old. He went on to attain his professional training in hotel […]
interview
Yvette King, Host of E! News Asia
Yvette has established herself as a premier host in the entertainment field, interviewing the likes of Victoria and David Beckham, Matt Damon, Charlize Theron, Chris Hemsworth, Alicia Vikander, Eva Longoria, Naomi Campbell, Kevin Hart, Alexa Chung, Jessica Chastain, Mariah Carey, James Marsden and David Gandy. As the host of E! Asia, Yvette brings a wealth of experience to the table from her 10 years of working in the media industry, both in front and behind the camera. In addition to […]
Nathan Green, Rhoda, Hong Kong
A seasoned British chef, Nate Green came to Hong Kong from the UK where he started his career at the two-Michelin starred Gidleigh Park under the guidance of master Chef Michael Caines. Nate subsequently worked at renowned establishments such as Tom Aikens, The Square and the Michelin starred Arbutus where he was Senior Sous Chef. In 2004 Nate was voted “Young Chef of the Year” by the Restaurant Association, the most prestigious competition for young chefs in the UK. In […]
David Lai, Fish School, Hong Kong
Hong Kong born Chef David Lai boasts an impressive culinary career of more than 20 years, honing his skill under great mentors such as Alain Ducasse and working his way up the culinary ladder. Named “Chef of the Year” in 2012 by Time Out Hong Kong, David’s homespun career has seen him open three successful Michelin-listed restaurants in Hong Kong including On Lot 10 and Neighbourhood. David’s love for cooking began in San Francisco’s Bay area while working in a […]
Fung Man-Ip, 2 Michelin Stars, Duddell’s Hong Kong
From Hong Kong, Chef Fung Man-Ip has many years’ experience cooking Cantonese cuisine with his expert modern twist. As Executive Chef at Duddell’s, he will focus on leading the talented culinary team at Duddell’s to create Cantonese dishes emphasising the flavourful and aromatic flavours synonymous with the region’s most loved ingredients. Chef Fung is a highly respected Cantonese chef and well-established in the Chinese culinary scene. Most recently he worked at Michelin-starred Dynasty Restaurant in Renaissance Hotel and he is […]
Paul Nagaoka, Actor & Model
Paul Nagaoka was raised in the United States by his mom who taught him he could be anything he set his mind to. Believing her wholeheartedly, he began his entrepreneurial pursuits at the age of 12. After retiring early from his career as a real estate investor, Paul decided work needed to be about passion and followed his into the entertainment and fashion world. Paul’s love of people, pursuit of learning, and desire for new experiences make his presence contagious. His […]
Ramada Hotel Zhongshan Park, Singapore
Voted “Best Mid-Range Hotel” in the 25th, 26th and 28th annual TTG travel awards, Ramada Hotel Zhongshan Park is a hotel that attracts both business and leisure travellers in a location just slightly off the city centre. The 382-room hotel offers scenic views of Zhongshan Park and is perfect for guests seeking a restful and relaxing stay away from the hustle and bustle of the city. The hotel features an outdoor swimming pool, 24-hour gym and a business centre for […]