Ideally located in central Akita, within walking distance of the JR Akita train station, the contemporary Hotel Metropolitan Akita overlooks the city and its vivid colours and vibes. Enjoy easy access to major shopping mall such as Topico and AIS, convenience stalls like Newdays. Attractions including Senshu Park, Turret of Kubota Castle among others are easily reached from the hotel. Indulge yourself in 5-star luxury with just a train ride from Tokyo and other major Japanese cities. Contemporary design with […]
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Hotel Metropolitan Ikebukuro, Japan
Hotel Metropolitan Ikebukuro offers a central location in the heart of Ikebukuro; minutes from the JR Ikebukuro station and within access of attractions , as well as the extensive shopping precinct of Ikebukuro; home to an extensive variety of stores, boutiques, eateries and a cinema. The commercial and cultural centers are also nearby good for businessmen travelers. The Lobby is extensive with many sitting areas as well as on the 2nd floor. Well decorated in colours of yellow, maroon and […]
Artemis, Singapore
Step into a world of gastronomic indulgence at Artemis Grill. With vast, calming and relaxing cityscape overlooking the bay and the monumental Marina Bay Sands, surrounded by towering skyscrapers makes Artemis Grill a stellar figure in fine dining when it comes to good food and drinks within a central location. Located on the 40th floor of CapitaGreen at Raffles Place, Artemis Grill serves the finest from its Mediterranean kitchen. Chef Fernando Arevalo puts magic into his creation where ingredients are […]
Sushi Kimura, 1 Michelin Star, Singapore
Sushi Kimura brings a whole new definition to Edo-mae-style sushi and sashimi to Singapore, using premium quality seafood, seasonal produce and ingredients freshly imported from markets across Japan on a frequent basis. The contemporary design inspired by Japanese aesthetics provides guests with choice of dining at the open sushi counter or feasting within a private room. This restaurant also boast a sushi counter made from a hundred and fifty year old Japanese cypress tree, the same wood is crafted to chop […]
Moosehead, Singapore
Conveniently located near Telok Ayer Mrt, head to Moosehead for laid back Mediterranean tapas with global influences. Scottish chef Seumas fuses robust Mediterranean and Asian ingredients together, using a range of street-food cooking methods for a unique dining experience. Set your meal off to a good start with the ever-so lightly battered Fried Artichokes best eaten with the creamy taramsalata sauce consisting of an emulisified blend of mentaiko, olive oil and lemon juice. The ikura (salmon roe) adds a delectable salty touch to […]
Protected: Gayana Marine Resort, (Lifestyle Member, Preferred Hotels & Resorts), Kota Kinabalu
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Borneo Eagle Resort, (L.V.X Member Preferred Hotels & Resorts), Kota Kinabalu
Built in 2017 as part Echo Resorts’ expansion, Borneo Eagle Resort is located on the idyllic Pulau Tigah Island, west of Sabah. Surrounded by luscious greenery and crystal clear oceans, the hotel is the optimal spot for some much needed rest and relaxation or also known as R&R. Against the backdrop of paradise, guests can expect nothing less than premium service, unparalleled scenic views and complete exclusivity. Borneo Eagle Resort is the most luxurious property within the Echo Resorts Group […]
Paul Longworth, 1 Michelin Star, Rhubarb Le Restaurant
Paul started his career after being enrolled at the Butler’s Wharf Chef School in London. As it was an inititive set up by Conran Restaurants, after completion he was was offered a job & mentorship at the Blue Print Café under head chef Jeremy Lee. It was here that Paul started to learn about ingredients, farm to fork produce and a cuisine style that was very modern European. After a few years Paul had the opportunity to go and work […]
Taro Takayama, Takayama, Singapore
Chef Taro Takayama’s passion for Japanese cuisine carved out for him a career in the culinary industry that started with three-star Michelin restaurants in Osaka such as Kashiwaya in Senriyama and Koryu in Kitashinchi. It did not take long for Chef Taro to rise through the ranks and by 2013, a mere eight years since he began developing his new-found craft, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment […]
Tippling Club, 11th in Asia’s 50 Best Bars & 27th in Asia’s 50 Best Restaurants, Singapore
From farm to table, cooks to servers, Tippling Club truly deserves all the awards and accolades it has received over the years. With an ambiance of elegance and warmth that simply cannot be manufactured, go on a food-centric discovery road trip that encompasses not only ultra progressive food but innovative drinks as well with Tippling Club by Chef Ryan Clift. Tippling Club is recently placed 11th in Asia’s 50 Best Bars 2017 , 31st in World’s 50 Best Bars, and 27th in Asia’s 50 Best Restaurants 2017. A snapshot of chef’s Ryan […]