Located at the lobby of tower two in Marina Bay Sands, Adrift is a modern Izakaya that not only strives to impress its guests with its extensive bar but also with its playful, expressive culinary creations. Having opened in early 2015, Adrift is the brainchild of award-winning chef David Myers and revered mixologist Sam Ross. With both having illustrious careers in their own fields, Adrift is set to take the Singaporean culinary scene by storm and have been doing so […]