On the west coast of Thailand’s largest island, Phuket or “The Pearl of Andaman Sea”, sits The Surin Phuket. This discreet property provides an intimate setting for holiday-goers who seek the peace of mind. From the buzzing main street of Surin Town, embark on a journey through lush greenery before welcomed by the effervescent concierge with a soothing cup of house-made beverage alongside Phuang Malai, floral garland as the symbol of luck. Rooms The Surin Phuket offers 103 beach-front villas […]
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United Overseas Bank Hong Kong (UOB Hong Kong) Launches The 2018 Art in Ink Awards
United Overseas Bank Hong Kong (UOB Hong Kong) launched the 2018 UOB Art in Ink Awards recently, which aims to foster greater appreciation for ink art and to offer local artists opportunities to showcase their artworks. As part of the competition’s accompanying community outreach programme, UOB Hong Kong will also hold a series of ink art workshops at primary and secondary schools in Hong Kong. These workshops will be conducted by local ink artists who will share their knowledge and […]
Tapas 26, Singapore
Opened in late April 2017, Tapas 26 is a trendy Spanish tapas restaurant located in the heart of Dempsey Hill. Helmed and led by head Chef Patxi Alvarez, Tapas 26 serves up modern interpretations of classic tapas dishes which are paired well with a fine selection of wines from the best parts of the Iberian Peninsula. Stepping into 70-seater restaurant, guests are immediately captivated by the elegant simplicity and homeliness of the restaurant, with its white walls decorated with warm […]
JR West Japan Railway Company x Savour BlackBookAsia
From the lively metropolis of Osaka, a stroll down Geisha capital of Kyoto or savouring world’s famous Wagyu beef in Kobe are within 15 minutes of seamless locomotion with JR West’s most lucrative route onboard Shinkansen. “The Urban Network” aside, the Kita-Ku, Osaka based rail operator covers most regional lines of the western Honshu. Since founded in 1987, JR West has been expanding gradually to meet demands of daily commuters and city-hoppers. Trains such as the W7 series (W7系 Daburu-nana-kei) […]
Changi Wifi x Savour BlackBookAsia – Changi Recommends (A Subsidiary Of Changi Airport Group)
Having fast internet access seems to be crucial for travellers who seek convenience on where to tour, best restaurants & even stay connected with the loved ones in the foreign land. By some means searching for fluent connectivity can be challenging especially when one makes a journey to the provincial regions. That is when Changi portable wifi rental service comes in handy. Stay linked to the internet even on the go, while on the trains speeding through beautiful Japanese mountains, […]
JR East Japan Railway Company x Savour BlackBookAsia
The train has been the core of all transportation since Japan’s modernisation. Trusted by local Japanese and holiday-goers, Japan Rail is famous for being safe and punctual. Based in Yoyogi, Shibuya, Tokyo, JR East Japan Railway Company is the largest passenger service provider amongst seven Japan Railways group companies since 1987. As one of the most sought after railway company on the globe, JR East Japan Railway Company aims to be a trustworthy source of transportation for all kinds of […]
Laforet Club Ito Onsen, Japan
A mere 2 hours from Tokyo, onsen district of Ito offers the perfect escapade from the bustling metropolitan. A small fishing village in the canton of Shizuoka Prefecture, Ito is renowned for being Japan’s onsen jaunt for the holiday-goers. A stone throws away from JR Ito station, one will discover Laforet Club’s trademark minimalist architecture cradled by lush greenery. Taking steps into the vast and inviting lobby, one will be immediately drawn to the communal sitting area as a centrepiece […]
Michelin Four Hands Extravaganza – Chefs Dan Bark (1 Michelin Star, Upstairs Mikkeller, Bangkok) & Haikal Johari (1 Michelin Star, Alma, Singapore)
Come 26th to 30th June 2018, diners will witness the union of two famed chefs, Dan Bark (1 Michelin Star, Upstairs Mikkeller, Bangkok) & Haikal Johari (1 Michelin Star, Alma, Singapore) bringing the best of their individual crafts to the table and onto your plate. Think progressive American cuisine meets European cuisine with an Asian twist, a dining experience that will tantalise your taste buds with delectable masterpieces. Dinners are fully sold out and only few slots are left for […]
Kozue, Park Hyatt, Tokyo
Perched on the 40th floor of Park Hyatt Tokyo, Kozue is the hotel’s fine dining Japanese restaurant led by Chef Kenichiro Ooe, who has helmed the role of Chef de cuisine at Kozue since 1994. The menu at the restaurant is designed to give guests a culinary experience ranging from hearty country style Japanese dishes to elevated and innovative Kaiseki cuisine. Kozue is designed in a bold architectural space with floor-to-ceiling windows and large granite slabs which contrast interestingly with […]
The Tavern – Grill & Lounge, Andaz, Tokyo
Located in the tallest hotel skyscraper in the whole of Tokyo on top of Toranomon Hills, The Tavern – Grill & Lounge at Andaz Tokyo specialises in grilled dishes utilising their hardy and very expensive in-house lava stone broiler grill. The restaurant focuses on bringing in high-quality “Snow-Aged” meats from all over Japan and making use of the best local ingredients to bring gourmets on an epicurean food journey that only Andaz Tokyo can. Opened in 2014, the 108-seater restaurant […]