Ikkoten Omakase, which means heaven on Earth, was born from an enchanting legend of a vast, mesmerizing palace overflowing with exquisite wines and lavish feasts found within a jar. This Kyoto Kaiseki-style Omakase restaurant is a hidden gem nestled in the heart of the Central Business District, standing as a testament to the harmonious fusion of tradition and creativity. Entrusted by his mentor, Chef Yoshiyuki Kashiwabara, with the leadership of Ikkoten Omakase. Executive Chef Brandon Low, a young prodigy, went […]
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Cafe Iguana and Brewerkz Orchard
You have read our epic articles on Café Iguana and Brewerkz previously along with an exclusive interview with Group Executive Chef Seow Tzi Qin, who is also the proud recipient of Savour BlackBookAsia Magazine’s “One To Watch” award. Now let us bring you a simply splendid combination of both establishments and Chef Tzi Qin, this time focusing on their Orchard Road outlets situated right next to each other. You will be stoked to know that if you are seated at […]