Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]
chef
Audace, Singapore
Audace Bar and Restaurant is the epitome of classic French with a twist of modernity. Audace brings you through an epicurean journey of nouveau French cuisine with its delectable menus. Located at the elegantly rare Wanderlust Hotel, diners can be sure their dining needs are satiated any time of the day. Headed by renowned Chef Jeremy who had a long list of coveted chefs and restaurants in France, you can expect impeccable cuisine with ingredients sought from the finest sources such […]
Drew Nocente, Salted & Hung, Unlisted Collection
Growing up on his family’s farm near Brisbane, Australia, Chef Drew Nocente lived a childhood that was constantly surrounded by the wonders of fresh produce. Born into a family of Italian heritage, his passion for cooking and charcuterie ignited at a young age from watching and assisting family members work the home kitchen. Drew currently helms the kitchen at contemporary grill, Salted & Hung. Armed with years of experience in charcuterie and grill, a lust for experimentation, and several culinary […]
Labyrinth, 1 Michelin Star and 40th In Asia’s 50 Best, Singapore
Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]
Grand Launch of Savour BlackBookAsia – Hall of Fame
Read about what the upper echelon of society as well as the movers and shakers in every industry have to say about Savour BlackBookAsia. Quotes from famous international celebrities to top CEOs and the list goes on. Etching on Savour BlackBookAsia’s hall of fame for decades to come. Read more at: https://savourblackbookasia.com/about-us/hall-of-fame/ Shì Lim, Miss Singapore Winner, Miss Universe. “Your premier authority on all the best places to eat and hang out at in Asia! If there’s one magazine to trust, it’s Savour BlackBookAsia!” Constance Song, Veteran […]
SVR BlackBookAsia Top 10 Celebrities
A count down to our most popular faces and voices on television, radio and stage in our highly anticipated and much talked about Top 10 Celebrities list, SVR BlackBookAsia presents world famous celebrities from supermodels to actors, DJs, athletes and comedians. 1. Sheena Liam, Asia’s Next Top Model Winner Hailing from Malaysia, Sheena Liam beat 16 finalists in the second cycle of Asia’s Next Top Model to come out tops. As the winner of Cycle 2, Sheena Liam was catapulted from a […]
Sotho Yem, Navutu Dreams Resort, Siem Reap
Chef Sotho Yem has worked in the culinary field for over 15 years. A native of Siem Reap, Cambodia, he found his calling to cuisine at a young age. He began his career in the hospitality industry as a kitchen steward back in 2002. Truly determined to become a professional chef, he then joined a 5 star luxury hotel in 2004 where he had the opportunity to learn different cooking techniques and hone his culinary skills through working with other […]
Prego, Fairmont Singapore
Located in Fairmont Singapore, Prego has a spacious capacity and features an array of Italian food which will not disappoint diners who are seeking out truly authentic and traditional Italian food. Decorations such as the Parmesan wheel, hanging sausages, wooden tables and carts, coupled with the Italian service and dining styles are bound to bring all diners a legitimately Italian experience. With natural lighting over a warm tone throughout the premise, Prego restaurant depicts a relax and trendy atmosphere which in turn […]
Tim Pheak, Jaya House River Park, Siem Reap
A very hands on person with a down to earth personality, Executive Chef Tim Pheak showcases his passion in the kitchen with his love for cooking as a strong foundation. He believes in leading by example with a “can do” attitude, always striving to be the best he can as a chef to achieve his goals through hard work and that good team work is of utmost importance. Full of pride in his Cambodian heritage, he is always looking for ways to promote Cambodian cuisine to the […]
Yingyod Raktham, Long Chim, Singapore
Born in Pattani, a southern province of Thailand, Yingyod discovered his love for cooking at a young age. His first culinary influences were his grandmother and mother, who were avid home cooks. After graduating with a Bachelor’s Degree in Hotel and Tourism Management, he enrolled in the intensive Traditional Thai Cuisine program at the Mandarin Oriental Hotel Apprenticeship Program (OHAP) in Bangkok. Handpicked by Chef-Restaurateur David Thompson, he moved to Singapore in 2015 to lead the kitchen at Long Chim. Yingyod previously […]