Located in the beautifully conserved Nai Lert park with a history that dates back to old Bangkok, classic furnishing with floor to ceiling windows lets in natural light to elevates one’s dining experience. Ample car park slots in the premises and large sitting capacity allows for hosting of private events catering from the romantic date for two to large group or family outings. The menu consist of Thai home specialties with recipes past down by the owners family from generation […]
chef
Ryohei Hieda, 2 Michelin Stars, Shoun RyuGin Taiwan
Born in 1981 in Nagasaki, Ryohei Hieda began his professional career in 2000 at the age of 19 by apprenticing at the prestigious Kyoto restaurant Gion Nakagawa. During his training, he acquired fundamental knowledge and techniques of traditional Japanese cuisine. In 2005, chef Hieda returned to Kyushu to work at the famed restaurant Itaru where he learned to make artisanal salt and the expert use of it in the seasoning of dishes. He also gained deep appreciation of using the […]
Wakanui Grill Dining, Singapore
Located at the west tower of the Marine One is Wakanui Grill Dining Singapore, serving the best of New Zealand steak and lamb. Hailing from Tokyo by ANCO Foods, where Wakanui Tokyo is one of the leading establishments serving New Zealand beef and lamb fused with Japanese cuisine. Wakanui is actually a Maori name, ‘Waka’ meaning canoe and ‘Nui’ meaning land of plenty. In their Singapore restaurant, the decoration is sleek and sophisticated, perfect for an afternoon business lunch or […]
Hua Ting, Singapore
Having reopened early 2018 after a four-month multi-million renovation, Hua Ting now sports a more luxurious and prestigious interior design within Orchard Hotel – a masterful blend of traditional Chinese motifs and character with modern day art styles and clean simplicity – as befitting of its 26 years of serving award-winning fine Chinese cuisine and acclaimed service. Not only has its look changed, its menus have been redesigned to feature new line-ups of exquisite flavours and curated ingredients such as […]
Dom Pérignon Plenitude Suite At Stellar 1-Altitude
The long awaited launch of Dom Pérignon Plenitude Suite at Stellar 1-Altitude does not disappoint with a dining experience unlike any other. The first of its kind in the whole of Asia, the celebrated opening in gastronomic hot spot Singapore leaves even the most discerning of gourmets speechless at the spell-binding sensory journey. The culinary team led by veteran chef Christopher Millar has a combined kitchen experience of many years that makes even Michelin starred restaurants envious. Using only premium […]
Oyster Bar, Bangkok
A sustainable seafood focused American style restaurant with Thai and other Asian influences, Oyster Bar Bangkok showcases the freshest produce from the sea to diners in Thailand’s capital. All shellfish sold here are certified and other fishes are from sustainable sources, a standard maintained by the owners of the restaurant who are also seafood importers and distributors. Gravlax Bruschetta is a good choice to start, wild Keta salmon from San Juan Island, northwestern Washington, United States on rye bread crostini spread […]
Fillets, Bangkok
Walking into Fillets Bangkok’s private dining room for Omakase transports diners from the Thai capital to one of Tokyo’s intimate and traditional Edomae style sushi establishments. Interiors and furnishings of wood has been specially tailored for Fillets Bangkok to bring the art of Japanese dining atmosphere to every guest. From using authentic Katana sushi and sashimi knives to classic techniques of aburi with heated charcoal and even the gorgeous Japanese stone ware for serving, no expenses has been spared to bring only […]
Enoteca, Bangkok
Located in a central yet very private area, minutes by foot from the main Sukhumvit Road stretch of shopping malls diners will find themselves in a private compound liken to the peaceful countryside cottage in Italy. A wall of wines from various Italian regions forms a gorgeous backdrop in the dining room with hues of white, red and brown from the modern furnishings allowing guests a sense of dining in the comfort of their home over classic dishes from Italy […]
La Bottega Di Luca, Bangkok
From the group that brought you critically acclaimed Vesper cocktail bar as well as fine dining Il Fumo, the award winning La Bottega Di Luca stands tall and proud on it’s own merit with sensational food and beverages on the promise of always using only the freshest and highest quality produce as well as ingredients one can find. Elegant interiors with a chic look and feel, ideal setting for dining of all occasions from casual get-together with friends to business […]
Meatlicious, Bangkok
Settled in a mid-century house, Meatlicious is the new playground of Chef Gaggan Anand. Several times winner of Asia’s 50 Best Restaurant, and 5th in position of the World’s 50 Best Restaurant for his eponym fine-dining concept Gaggan, the Kolkata-born chef took the leap and opened a boldly different casual concept called Meatlicious. While you have the option of seating al-fresco and order a drink at the bar, the place to be is at the seven seaters chef’s table inside. […]