Celebrities Shined In Chopard Jewels At The UNICEF Summer Gala

Chopard continued its passion for philanthropic efforts by serving as main benefactor of the first international UNICEF charity gala hosted by UNICEF Italia and LuisaViaRoma. The Summer Gala raised money for UNICEF’s work in providing care and protection to the world’s most vulnerable children. British Singer and Actress Rita Ora dazzled on the red carpet in earrings from the Precious Chopard Collection featuring 16.56-carats of pear-shaped rubies and diamonds set in 18ct white gold, along with a diamond ring from […]

Moleskine Spring Summer 2019 Preview And Highlights From Fall Winter 2018

Moleskine unveils a new season of creativity and imagination and continues the inspiring journey of Moleskine with the Spring/ Summer 2019 collection, and highlights from Fall/ Winter 2018 collection. Moleskine celebrates Urban Nomadism this spring with a collection designed to fit seamlessly into contemporary metropolitan lives. A collection dedicated to a year of travelling consciously, that allows us to live our cities and embrace our imagination to the fullest, that understands the zeitgeist of our modern identities, where traditional modes […]

MAMMA MIA! A magical musical that will never be outdated

The sensational feel-good musical MAMMA MIA! makes a triumphant return to Singapore and will play at the Sands Theatre for a strictly limited season from 3 November as part of the show’s International Tour. Described as ‘the sunniest of all musicals’ (Sunday Express, UK) and ‘ABBA-solutely fabulous’ (Bristol Post, UK), MAMMA MIA! is Judy Craymer’s ingenious vision of staging the story-telling magic of ABBA’s timeless songs with an enchanting tale of family and friendship unfolding on a Greek island paradise. […]

Shisen Hanten, 2 Michelin Stars, Singapore

Located in Mandarin Orchard Singapore, Shisen Hanten by Chef Kentaro is a restaurant specialising in Szechuan cuisine. Described by Chef Kentaro as the “seven basic flavours”, Shisen Hanten utilises sour, pungent, hot, sweet, bitter, aromatic and salty as the base of his restaurant’s concept. The restaurant features posh décor with numerous chandeliers hanging elegantly from the ceiling. If the number of starters on the menu is abit overwhelming with the sheer variety and choices available, pick the Shisen Hanten Five […]

SVR 1st Anniversary Issue and Special Japan Edition – Coming Soon!

Read more on Savour (SVR) BlackBookAsia Special Japan Edition and 1st Anniversary Issue in collaboration with Japan Creative Centre Embassy of Japan Singapore, JR East, JR West, Changi Recommends (A subsidiary of Changi Airport Group, World’s Best Airport multiple award winner), various Japan prefecture representatives and corporate partners. Savour BlackBookAsia, The epitome of all fine things associated with Lifestyle, Travel, Spa, Wining & Dining. Media arm of BlackBookAsia Group. Follow and like us for the latest updates and exclusive invites […]

Gattopardo Ristorante di Mare, Singapore

Since its opening, Gattopardo has always thrived comfortably in Sicilian-style cuisine lead by multiple award winning chef Lino Sauro and his capable kitchen team. To this day any new additions to Gattopardo’s menu are no different, reflecting exciting new inspirations from chef Lino’s bevy of culinary experiences while holding true to his roots in Sicily, showcasing the flavours and freshness of the produce in every dish. It is no wonder why Gattopardo’s loyal following of regular diners have been increasing year on […]

Protected: Gayana Marine Resort, (Lifestyle Member, Preferred Hotels & Resorts), Kota Kinabalu

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Paul Longworth, 1 Michelin Star, Rhubarb Le Restaurant

Paul started his career after being enrolled at the Butler’s Wharf Chef School in London. As it was an inititive set up by Conran Restaurants, after completion he was was offered a job & mentorship at the Blue Print Café under head chef Jeremy Lee. It was here that Paul started to learn about ingredients, farm to fork produce and a cuisine style that was very modern European. After a few years Paul had the opportunity to go and work […]

Taro Takayama, Takayama, Singapore

Chef Taro Takayama’s passion for Japanese cuisine carved out for him a career in the culinary industry that started with three-star Michelin restaurants in Osaka such as Kashiwaya in Senriyama and Koryu in Kitashinchi. It did not take long for Chef Taro to rise through the ranks and by 2013, a mere eight years since he began developing his new-found craft, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment […]

Tippling Club, 11th in Asia’s 50 Best Bars & 27th in Asia’s 50 Best Restaurants, Singapore

From farm to table, cooks to servers, Tippling Club truly deserves all the awards and accolades it has received over the years. With an ambiance of elegance and warmth that simply cannot be manufactured, go on a food-centric discovery road trip that encompasses not only ultra progressive food but innovative drinks as well with Tippling Club by Chef Ryan Clift. Tippling Club is recently placed 11th in Asia’s 50 Best Bars 2017 , 31st in World’s 50 Best Bars, and 27th in Asia’s 50 Best Restaurants 2017. A snapshot of chef’s Ryan […]