Raffles has gone out of its way to give you the warmest welcome, the richest experiences and the fondest of memories. And today the legend continues all around the world. From the classic colonial splendour of Raffles Singapore where it all began to Dubai, Seychelles, Cambodia, Paris, Hainan, Makati, Makkah, Warsaw and soon to come Maldives, Shenzhen and many more. The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Each hotel is an oasis of calm and charm […]
cambodian
Raffles Hôtel Le Royal, Phnom Penh
A heritage sanctuary in the midst of the hustle and bustle from Cambodia’s capital. Raffles Hôtel Le Royal epitomises the finest in Phnom Penh’s hospitality scene. Designed by the late renown architect Ernest Hébrard, the colonial property opened its door in 1929 and have since gone through stages of restoration while keeping true to it’s heritage and historical essence. Settled in the heart of the city, the coveted location is adjacent to the capital’s top attractions and a mere 30mins […]
Malis Phnom Penh, Cambodia
A perfect marriage of past & present Khmer cuisine served on a plate. Undeniably the most reputable restaurant in Phnom Penh city, Malis sets a high benchmark in the gastronomy scene which others find hard to beat. Helmed by the only Master chef of Cambodia, Chef Luu Meng, the establishment sets beautifully in a tranquil courtyard with flowing fish pond, greeneries & intricate architecture. Malis is ambitious yet stays grounded to the Cambodian heritage, aiming to revive the evanescing Khmer […]
Khéma La Poste Phnom Penh, Cambodia
Delectable French-inspired delicatessen restaurant which purveys an unpretentious, casual dining experience in the heart of Phnom Penh City. Another proud product of Cambodia’s finest hospitality group, Thalias, Khema La Poste takes over a colonial building which dates back to the 1890s. The quaint neighborhood exudes understated elegance yet adjacent to the main vivacious street and close proximity to Tonle Sap river. Interior-wise, brick walls are left unfinished intentionally with marble tables and hardwood flooring, the perfect interpretation of a modern-day […]
Luu Meng, Malis, Siem Reap
The chef whose name has become synonymous with the research and revival of Cambodian Cuisine, Luu Meng is one of the founders of Malis restaurant in Phnom Penh and Siem Reap, together with numerous other enterprises. Meng started his career at a hotel school in Thailand, before building on his training across the region. He returned to Cambodia to take up a position with the Sofitel Cambodiana in Phnom Penh, before moving to Siem Reap in 2002 as part of […]
Amok, Siem Reap
The cuisine at this restaurant located in the heart of historic Pub Street, sees traditional Cambodian specialties enriched by a touch of eclectic creativity. Suitably named Amok which is probably Cambodia’s best known dish, Amok Restaurant also serves a range of traditional and classic Khmer dishes within a bright colourful interior in shades of red, orange and yellow with exquisite table runners with elaborate patterns and hand made table mats and chopsticks. Fried Spring Roll is delicately presented with choice of chicken, […]
Embassy, Siem Reap
With a central location minus the crazy Pub Street traffic, Embassy offers comprehensive Khmer gastronomy at its best. Impeccable service, enchanting ambiance of lovely white and orange hues makes this restaurant a delightful date place as well for any other occasions. Paying close attention to even the smallest of details as seen from the Embassy emblem embossed into every serving plate, bowl and saucer together with a well designed beverage list including excellent wines to pair with your meal. Embassy […]
Siem Reap Brew Pub, Siem Reap
A three in one microbrewery, restaurant and bar in the heart of Siem Reap with interior designs of classic colour schemes and Cambodian elements spread throughout the restaurant with both comfortable indoor and outdoor sitting making this a laid back one stop dining destination. All beers are produced right in the microbrewery (separated from the main dining area by clear glass allowing diners to enjoy the brewers work their craft) using the finest malt from Germany, hops from Australia, craft yeast from […]