Design-led. Heritage-inspired. Purposefully made. A description that fits EDEN + ELIE to a tee. Every iconic piece is made using carefully selected premium glass delica beads by the oldest seed bead manufacturer in Japan. Combined with ethically sourced durable metals and semi-precious stones, all items are hypo-allergenic and free from lead and nickel. Add a decadent touch from the Peranakan culture to some collections and you have a winner! This is why, EDEN + ELIE is Savour BlackBookAsia Magazine’s Artisan […]
australia
“Support Local” – Brewerkz Brunch Singapore
Group Executive Chef Seow Tzi Qin does it again with a brand new brunch menu at Brewerkz, one of Singapore’s most well known and loved craft brewery/restaurant serving honest food influenced by a mix of Western and Asian cuisine including the local Singaporean savour fare. This establishment has garnered many awards over the years for it’s gastronomy paired with a stellar range of beers and other beverages as well as friendly service from the well trained staff. The team at […]
Life Is Truly Good With TruLife
These two years have been a challenging one and if there is one takeaway we can gain is that health is of utmost importance. Taking care of oneself and our loves ones should be the number one priority in life, everything else taking second place, so enter TruLife. Vitamin C is an essential nutrient that assist in the repair of tissue and the production of collagen, being water-soluble TruLife’s Efficien-C With Zinc 12’s improves immunity while the mineral zinc helps […]
Cleanse And Glow With BlackBookCares & COVERMARK – Latest Moisture Rich Wrinkle Cream
We know you have been enjoying our previous feature of COVERMARK, and it brings us great joy to introduce their latest product, the Moisture Rich Wrinkle Cream. What you will first notice, is the beautiful patterns and purple hues on the packaging, but of course it’s what’s inside that really matters. Made with pure retinol which increases the production of collagen thus reducing fine lines and wrinkle together with other premium ingredients combined with a unique infiltration system to reach […]
Perfect 7 Champagne Brunches In Singapore 2021
Over the past few months filled with festive periods, our team at Savour BlackBookAsia Magazine and our VIPs, corporate clients and readers tasted and voted for their favourite, Perfect 7 Champagne Brunches In Singapore. And for the first time in five years, we have two joint number 1’s: Oscars at Conrad Centennial Singapore and Kwee Zeen at Sofitel Singapore Sentosa Resort & Spa bringing much joy to both Hilton and Accor group of hotels respectively. Click on the restaurant/hotel name […]
BlackBookAsia’s Magical Marriott Maldives
Prior to 2020 BlackBookAsia UHNW and HNW VIPs as well as Corporate Clients have taken whole islands at our disposal as the “norm” with private jets transfers, yacht charters as well as so many buyouts that we cannot keep track. With the ever evolving situation around the world and due to a recent survey from our database, here are BlackBookAsia’s pick of the most magical Marriott properties in the Maldives. (As part of BlackBookCares and Road To Recovery initiatives launched […]
Pan Pacific Hotels Group Celebrated Chefs And Their Masterpieces
From the overwhelming response to DDD Edition 1 and Hotels Edition, experience based Magazine, Savour BlackBookAsia continues to curated a list of Delicious food and beverage for Delivery, right to your Doorstep (DDD), this time for Pan Pacific Hotels Group. – All pictures are actual photography of the food and beverage received– As a pure editorial publication, no money has been exchanged for the unbiased reviews.– Accessment is based on a number of factors that includes safety/contactless and prompt delivery, […]
Tourism Tasmania x Savour BlackBookAsia Magazine – IMM Edition
In our first collaboration with Tourism Tasmania, the team at Savour BlackBookAsia Magazine (SVR) have tasted and reviewed some gems from this island state of Australia. This is a sneak peak to what this spectacular destination has to offer. Lark Distillery In 1992, the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small […]
Sashi Cheliah, MasterChef Australia Winner
Sashi grew up with a strong sense of family and duty. Born in Singapore as the eldest of seven children, Sashi was introduced to food at a young age through his mother’s café. His strongest memories are of his aunties and mother cooking meals for the growing family. Sashi’s commitment to food has grown since moving to Australia in 2011 as he began replicating the Indian, Malaysian and Chinese cooking of his youth. Based in the Star Unit of the […]
Zander Ng, MasterChef Singapore Winner
Zander Ng is the first ever winner of MasterChef Singapore, a Singaporean who is obsessed with both Italian and local cuisine. Growing up in Singapore has allowed him to immerse himself in a myriad of different cuisines and cultures. Food and creating dishes has been everything to him since his early university days. It all started off as a means to feed himself as he was just another cash-strapped student. His passion for food quickly grew and before he knew it he was […]