Grand Hyatt Tokyo has an astounding collection of food and beverage options not only for in-house guests but for public diners as well. One such restaurant is Shunbou that features Japanese cuisine served at its finest. Using only the freshest and seasonal ingredients and produce available, Shunbou is a popular place for lunch and dinner as well as for business and leisure dining.

Contemporary wooden round tables and chairs fills the main arena, arranged in a way where diners will get a glimpse of the semi open kitchen, while a Japanese granite stone counter (Aji-ishi) is also a possible seating option for a closer view of the chefs at work with windows overlooking lush greenery outside. Good to try beverages are Okinawa soda and Yuzu (Japanese citrus) soda for a taste of Japan.

To start your lunch, an appetiser made with savoury potato croquette base that is deep fried, topped with creamy mentaiko and healthy gingko nut. The lunch set is served beautifully in a 3-tier wooden box filled with various tantalising bites such as Soya Milk Skin (yuba), Crab Cream Croquette (kani), Seaweed (mozuku), Japanese Pork and Young Yellow Tail (hamachi) that has been perfectly charcoal grilled.

As the season changes so will the courses as only the very best meat, seafood, vegetables at that time will be used and served. The lunch comes complete with condiments like miso soup, mixed Japanese rice and pickles. For dessert, the Japanese minced red beans (anko) will surely leave you on a sweet note. Service is prompt and friendly with ladies wearing kimonos and men in sharp suits.

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ADDRESS:
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−10−3 グランド ハイアット東京 6階
PHONE: +81 3-4333-8786
WEBSITE: https://www.tokyo.grand.hyatt.co.jp/restaurants/shunbou-restaurant/