Come 26th to 30th June 2018, diners will witness the union of two famed chefs, Dan Bark (1 Michelin Star, Upstairs Mikkeller, Bangkok) & Haikal Johari (1 Michelin Star, Alma, Singapore) bringing the best of their individual crafts to the table and onto your plate. Think progressive American cuisine meets European cuisine with an Asian twist, a dining experience that will tantalise your taste buds with delectable masterpieces. Dinners are fully sold out and only few slots are left for lunch.
Chefs Dan Bark (1 Michelin Star Upstairs Mikkeller Bangkok) & Haikal Johari (1 Michelin Star Alma Singapore)
Lunch features 4 courses with outstanding choice of imported produce and seasonal ingredients such as king crab, ikura and duroc pork. The 7 course dinner includes the freshest Atlantic cod and decadent foie gras in masterful plating with well balance flavours and savoury play on textures. A variety of cooking styles is set to keep diners sitting on edge while waiting for every dish that comes out from the kitchen all beautifully plated and professional presented.
Chefs Dan & Haikal Four Hands Menu
Start your meal with choice Pierre Gimonnet et Fils Blanc de Blancs followed by your choice of white or reds to go with your dishes. The well trained staff will be at hand to offer recommendations for beverage pairings from a wide selection of premium options. Beverages are subjected to additional charges. Proudly presented by Citibank.
For more information: www.alma.sg/