Come Taste The Wonders Of Homegrown Produce At The Just Produce: Winners Of Savour BlackBookAsia Magazine’s Green Award

Have you ever wondered how you can taste the ocean in just a single leaf of ice plant? Or how a bite of mustard greens can send a stinging sensation that invigorates all your senses? Good news, because you will be able to enjoy this multi-dimensional, gastronomic experience with Archisen’s Just Produce. Typically, produce in Singapore comes from all over the world. The vegetables on your plate could have been flown from China, the United States, India or even Brazil! While this sounds exotic, Archisen, a local agri-tech firm, has managed to engineer a distinctive taste in all of their vegetables that cannot be found anywhere else in Singapore!

Archisen has nurtured fresh and nutritious greens for Singaporeans through their urban farming solutions for over six years. Just Produce, Archisen’s flagship brand, Just Produce, carries a variety of salads and specialty herbs, free of pesticides and GMOs!

Taste Archisen’s top-notch offerings such as the Tangy Sorrel, Just Ice Plant and Zesty Mustard, which carry their own unique tastes, all meticulously harvested from Archisen’s patented tower systems. All of Just Produce’s vegetables are nurtured attentively in a climate-controlled environment where crop health and moisture levels are consistently monitored. These plants are packing both nutrition and flavour.

Archisen is a homegrown agri-tech company that designs, builds, and operates solutions to grow ultra-fresh, ultra-local produce in cities. Archisen’s farms leverage Internet-of-Things (IoT) technology, data analytics and sensors to track, analyse, and optimise their management processes in order to maximise the yield and quality of their produce. Their conscious farming efforts have been backed by several government grants, including SPRING Singapore, Singapore Food Agency and Enterprise Singapore, and have been backed by prolific private investors, including Origgin, Avarga, Pine Venture Partners and The Yield Lab.