Having reopened early 2018 after a four-month multi-million renovation, Hua Ting now sports a more luxurious and prestigious interior design within Orchard Hotel – a masterful blend of traditional Chinese motifs and character with modern day art styles and clean simplicity – as befitting of its 26 years of serving award-winning fine Chinese cuisine and acclaimed service. Not only has its look changed, its menus have been redesigned to feature new line-ups of exquisite flavours and curated ingredients such as […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Shoukouwa, 2 Michelin Stars, Singapore
As Singapore’s only two Michelin Star sushi restaurant in the 2017 Singapore Michelin Guide, the eight-seater Shoukouwa promises an authentic, world-class Edomae sushi experience. Reservations are highly recommended at this extremely exclusive and private dining establishment. Excellence in simplicity is the hallmark of the Shoukouwa experience. Staying true to the Edomae tradition, it prides itself on serving only the best seasonal fare, with minimal cooking and manipulation. This means that all fish, seafood and produce are flown daily to Singapore […]
Alma by Juan Amador, 1 Michelin Star, Singapore
Residing in Goodwood Park Hotel idles a one Michelin starred powerhouse Alma by Juan Amador. The three Michelin starred chef Juan Amador opened Alma back in June 2015. Currently helmed by Executive Chef Haikal Johari, Alma offers a 3 course lunch menu, and a 6 to 8 course degustation dinner menu at different price points. Your meal begins on a fantastic note with home made potato bread with crushed coffee beans that is lush and dense, topped with roasted oatmeal […]
Forlino, Singapore
Perched on the tip of One Fullerton with million dollar views of the Marina Bay waterfront is a crown jewel that is Forlino. At the helm of the kitchen is experienced chef Matteo Ponti whose sophisticated Italian style cooking techniques were inspired by his time in his mother’s kitchen in Piedmont Italy. With floor to ceiling windows that makes the most of the breath taking views and an intimate seating of 90 with two private rooms that can seat 12 […]
Lower East Side 45, Singapore
Situated in the heart of the Central Business District, Lower East Side 45 or LES45, is a cozy Mexican restaurant and bar serving contemporary Mexican inspired cuisine and artisanal spirits. LES45 is part of Hidden Door Concepts who runs a collection of distinct food and beverage concepts in Singapore. Being on Level 45 of Singapore Land Tower Building, LES45 has an alfresco roof top bar that overlooks the iconic Marina Bay Sands; the perfect spot to have a bubbly Sangria or […]
1919 Waterboat House, Singapore
The grandiose 1919 Waterboat House is an exercise in luxury dining, proof that it matters as much where you eat as what you eat. Furnished in the Art Deco style, with a feature chandelier and an iconic white elephant head on the wall, the 1919’s attempt to recreate the style of the Great Gatsby era would make F Scott Fitzgerald proud. Housed in a colonial heritage building in the Marina Bay district, the 1919 brings contemporary European flair to the […]
La Strada, Singapore
La Strada by Les Amis Group has reinvented itself into a modern contemporary outlook boasting a classy layout and warm inviting atmosphere, siting diners comfortably ready for their epicurean journey. Staff are well trained to standards admired by even renown restaurateurs around, ensuring a one of a kind gastronomic experience. Diners have to start with wholesome Bruschetta Smoked Australian Organic Tenderloin Tatare which has just the right amount of delightful crunch with every bite. Think Australian certified organic AOM tenderloin […]
Maggie Joan’s, Singapore
Tucked in the back alley of Gemmill’s, one could easily miss Maggie Joan’s. The exterior boasts a rustic steel chamber-esque door which divides the dimmed stretch from a 50-seater restaurant and an impeccable dining experience. Entering the back of the old shophouse, one will instantly be awed by the industrial decor, perfectly unfinished brick wall, organic hardwood furnishing and an open concept kitchen that churns out enticing dishes one can indulge visually and by the nose. Proceeding to the end […]
Peach Blossoms, Singapore
Chef Edward Chong joined the Marina Mandarin Singapore, a world-class, 5-star luxury hotel in the heart of the city in late 2017 as the new Executive Chinese Chef of Peach Blossoms, an award-winning Chinese restaurant famed for its Cantonese cuisine. Backed by 16 years of experience, Chef Chong is a seasoned culinary professional who specialises in Chinese fusion and Cantonese cuisines. With the luxurious and elegant interiors, Peach Blossoms welcomes you to a world of culinary exploits with a revamped […]
Winederlust, Singapore
Meet Winederlust. Nestled in the vibrant Jalan Besar, close proximity to cultural Little India, this chic restaurant serves up a comfortable, unpretentious tummy fillers compliment by a vast collection of wines. Housed within the whimsical Wanderlust boutique hotel, Winederlust is the brainchild of Singapore’s very own Unlisted Collection. The new cellar door concept boasts over 300 wine & spirit labels from artisanal winery worldwide. The casual yet intimate setting of the 50-seater restaurant is perfect for get-togethers, wine and wind […]